From Bibs Gourmand restaurants to Michelin star chefs, the Val de Loire abounds in places dedicated to gastronomy. From the Middles Ages to modern day, culinary art is practiced here in the most refined and astonishing fashion. The combination of tradition and exotic flavors while still respecting authenticity.

Lovely Breton scampi and artichokes with pepper vinaigrette, Artic Char fish cooked with its skin,
Green asparagus appetizers and traditional Loire Veal Beuchelle will please the most perceptive palates. Let’s not forget the wild game delicacies in this mecca of hound-hunting as well as Andouillette sausage, Fouée bread, Flattened Pears …
An appetizer box followed by a dinner accompanied with wine at Château de Pray randomly taking your pick from the best list of Loire wines…or a hop, skip and a jump away to Langeais and across the drawbridge of this impressive medieval chateau, where you’ll enjoy a banquet from the Middle Ages.
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A trip to the land of a thousand and one flavors that will be to your delight.