MICE
maßgeschneiderte
Wine initiation Relax
Savour Expand your horizons Getaway from it all Meeting & Event Planning Our suggestionsFine combination of Cognac and Charente delicacies ...
When scents and Cognac aromas meet culinary arts, gastronomy is adorned with new sensations.
Become the gourmets you've always wanted to be on your way to prestigious local restaurant, where the greatest chefs will serve you.
Discover the specialties of the Poitou Charente region, which gave birth to an authentic, original and tasty cuisine. They include among others the oysters of Marennes Oléron, goat cheese Chabichou, capon Barbezieux, the snails and mojettes of Marais Poitevin, known more commonly as"Cagouilles" by the Charente people. Let’s not forget the Cognac and Pineau des Charente, which are the hallmark of the region.
Become the gourmets you've always wanted to be on your way to prestigious local restaurant, where the greatest chefs will serve you.
Discover the specialties of the Poitou Charente region, which gave birth to an authentic, original and tasty cuisine. They include among others the oysters of Marennes Oléron, goat cheese Chabichou, capon Barbezieux, the snails and mojettes of Marais Poitevin, known more commonly as"Cagouilles" by the Charente people. Let’s not forget the Cognac and Pineau des Charente, which are the hallmark of the region.
What's on!
La Ribaudière
Be an expert in gastronomy!
A wonderful feeling of being outside while indoors. Sitting comfortably, take the time to enjoy exceptional cuisine in an actual space dedicated to the awakening of the Charente flavours. On sunny days, enjoy the beautiful days on the open terraces facing the river Charente. For business lunches or seminars, discover the private rooms which can fit 15, 20, 50 or 130 people if the whole restaurant is privatised. You can also give another dimension to your events and take advantage of the panoramic views of the River Charente in privatising the terrace.