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Dive into the huge history book known as Burgundy.
You’ll stroll along old Dijon’s medieval lanes and follow a guided tour of its museum, one of the most beautiful in France.
You’ll admire the tombs of the Dukes of Valois and that same day, you’ll travel back in time to hear the tale of the Cistercian monks.
What a thrill to discover one spring morning the interior Courtyard of the Hospices de Beaune with multicoloured glazed tiles or the majestic Château du Clos de Vougeot, a building that’s been sailing on a sea of vineyards for over 700 years!
An enriching experience…
You’ll stroll along old Dijon’s medieval lanes and follow a guided tour of its museum, one of the most beautiful in France.
You’ll admire the tombs of the Dukes of Valois and that same day, you’ll travel back in time to hear the tale of the Cistercian monks.
What a thrill to discover one spring morning the interior Courtyard of the Hospices de Beaune with multicoloured glazed tiles or the majestic Château du Clos de Vougeot, a building that’s been sailing on a sea of vineyards for over 700 years!
An enriching experience…
What's on!
Abbaye de La Bussiere
Nestled in 15 acres of beautiful parkland, the old buildings have been transformed into a luxurious country house hotel where you can relax and enjoy the unique, refreshing atmosphere of this magical place.
The monks are long gone but Abbaye de la Bussière still retains an air of tranquillity, hard to find in today’s modern world.
The Abbaye offers an individual and unique experience, not only historically with the buildings, but professionally with the staff, cuisine and amenities. It is the very epitome of the values of Relais & Châteaux’s 5Cs philosophy - Courtesy, Charm, Character, Calm and Cuisine.
The monks are long gone but Abbaye de la Bussière still retains an air of tranquillity, hard to find in today’s modern world.
The Abbaye offers an individual and unique experience, not only historically with the buildings, but professionally with the staff, cuisine and amenities. It is the very epitome of the values of Relais & Châteaux’s 5Cs philosophy - Courtesy, Charm, Character, Calm and Cuisine.
The friendly professional relationship that our team maintains with professional winemakers and the various tourism personnel in their region allows them to provide you with personalized attention so that you experience once-in-a-lifetime adventures
Côte de Nuits
| Côte de Beaune
| Dijon
| Beaune
| Mâconnais
| Côte Chalonnaise
| Chablisien – Auxerrois
| Chablisien
| Hidden Treasures in Burgundy
Castel de Très Girard
A 17th century wine press is part of this Burgundy mansion’s charm. The cuisine and the setting combine modernism and comfort. Set in the middle of Côte de Nuits vineyards, all the rooms offer an exquisite view of the Morey Saint Denis vineyards. From 35 to 55 square meters (355 sq.ft.- 592 sq.fr.) in size, some with a four-poster bed, they are tastefully decorated and equipped with all modern comforts. The restaurant also overlooks the vineyards and proposes creative local gourmet cuisine as well as an exceptional wine list (over 900 choices).
Château de Gilly
The château de Gilly, former residence of the Cistercian Monks, is located two minutes from the famous village of Vougeot at the heart of the finest wine ("Grand Cru") producing area in Burgundy. It has preserved its authentic Fourteenth and Sixteenth Century character, reflected in its moats, French-style gardens and dining room with its magnificent vaulted ceiling.
Declared “national property” during the French Revolution and later purchased by the French Department of Côte d’Or, the Grandes Etapes Françaises company bought the château in 1987. Following major renovations, the gates of one of Côte de Nuits’ most beautiful establishments opened in 1988.
Declared “national property” during the French Revolution and later purchased by the French Department of Côte d’Or, the Grandes Etapes Françaises company bought the château in 1987. Following major renovations, the gates of one of Côte de Nuits’ most beautiful establishments opened in 1988.
Château André Ziltener
Château André Ziltener in Chambolle-Musigny is one of the most beautiful estates in Burgundy. Its splendor is due in part to the painstaking renovations that were done and also partially due to its unique location on the “Route des Grands Crus” or wine route.
A meeting place appreciated by wine connoisseurs from around the world, this 4 star Château-hotel provides the possibility of staying in a top-notch setting.
The charm of centuries past is combined with the modern joy of comfort. Good manners are at an all-time high here.
A meeting place appreciated by wine connoisseurs from around the world, this 4 star Château-hotel provides the possibility of staying in a top-notch setting.
The charm of centuries past is combined with the modern joy of comfort. Good manners are at an all-time high here.
Château de Gilly
This 14 th and 17 th century Cistercian residence has vast reception rooms, a restaurant with vaulted ceilings in the monks’ former cellar, a terrace and French gardens bordered by the pastoral Vouge river.
For lunch, simplicity and conviviality are on the menu at “Côté Terroirs” restaurant nestled in the vaulted cellar.
For dinner, authenticity and gastronomy await you in the “Le Clos Prieur” room, former wine cellar of the 14 th century Cistercian monks which boasts having a prestigious wine list with 600 selections.
For lunch, simplicity and conviviality are on the menu at “Côté Terroirs” restaurant nestled in the vaulted cellar.
For dinner, authenticity and gastronomy await you in the “Le Clos Prieur” room, former wine cellar of the 14 th century Cistercian monks which boasts having a prestigious wine list with 600 selections.
Château de la Berchère
In the middle of historic Burgundy, you’ll discover the rich heritage of a château that combines 15th century moderation with the architectural generosity of the 17th and 18th centuries.
Originally built as a fort to guard against medieval invasions, it underwent substantial redecoration during the 16th and 17th centuries in accordance with its owners’ taste, the Dukes of Burgundy.
In winter and summer alike, whether relaxing on the terrace adjoining the grounds and pool or by the fireplace in the bar/reception room, you’ll always encounter tremendous warmth and conviviality.
Originally built as a fort to guard against medieval invasions, it underwent substantial redecoration during the 16th and 17th centuries in accordance with its owners’ taste, the Dukes of Burgundy.
In winter and summer alike, whether relaxing on the terrace adjoining the grounds and pool or by the fireplace in the bar/reception room, you’ll always encounter tremendous warmth and conviviality.
Château de Saulon
Just South of Dijon near vineyards, Château de Saulon has mastered the art of receiving guests in the noblest of Burgundy’s tradition of great hospitality. Rich in gourmet culinary heritage, its restaurant has a 17th century vaulted ceiling dining room as well as a patio.
A wine-tasting room carefully perfects the tasting methods of this gastronomic region. Renovated keeping modern comfort in mind, the rooms overlook the gardens and the park with a heated pool and fishing pond.
The pastoral setting adds to the relaxing atmosphere of the fully-equipped rooms.
A wine-tasting room carefully perfects the tasting methods of this gastronomic region. Renovated keeping modern comfort in mind, the rooms overlook the gardens and the park with a heated pool and fishing pond.
The pastoral setting adds to the relaxing atmosphere of the fully-equipped rooms.
Chez Guy
Subscribers to the philosophy of “eating well is the key to well being”, "Chez Guy and Family" is a major contributor to Gevrey-Chambertin’s choices of gastronomic and scenic stopovers in the Côtes-de-Nuits region.
Relying on a subtle combination between contemporary and traditional cuisine, he’s won the fidelity of a demanding clientele.
His talented know-how, friendly service and surprisingly reasonable prices for excellent quality have been recognized by specialized press and top restaurant guides.
Relying on a subtle combination between contemporary and traditional cuisine, he’s won the fidelity of a demanding clientele.
His talented know-how, friendly service and surprisingly reasonable prices for excellent quality have been recognized by specialized press and top restaurant guides.
Le Castel de Très Girard
Located in Morey-Saint-Denis, just 20 km from Dijon, this former 17th century wine press converted into a country inn is famous for its inventive gastronomy and an exceptional wine list with over 1001 choices.
Wooden beams, old stone walls, and antique furniture add to the allure which combines modern comfort and the charm of a beautifully traditional decor.
The impeccably well-kept rooms, some decorated with canopied fourposter beds, have a view of Côte de Nuits vineyards. A 500 m2 terrace and swimming pool are at your disposal on sunny days. Definitely a lovely stopover along the wine route.
Wooden beams, old stone walls, and antique furniture add to the allure which combines modern comfort and the charm of a beautifully traditional decor.
The impeccably well-kept rooms, some decorated with canopied fourposter beds, have a view of Côte de Nuits vineyards. A 500 m2 terrace and swimming pool are at your disposal on sunny days. Definitely a lovely stopover along the wine route.
Domaine Pierre Naigeon
Since the 18th century, the Pierre Naigeon winery started out on only 1 hectare of land (2.5 acres), and thrived from father to son for 5 generations, and today has grown to 11 ha (27.5 acres) of Côte de Nuits grapevines. The vineyards are cultivated with respect for tradition and according to age-old methods.
The wines, Reds, White and Rosé, are aged in an arched cellar, sheltered from light and inclement weather. They are stored here in oak barrels for an entire year.
The winery sells and offers wine tastings of 3 Grands crus (great growths), called Bonnes Mares “cuvée prestige”, Charmes Chambertin “vieille vigne”, and Mazys Chambertin “vieille vigne”.
Pierre Naigeon’s Premiers Crus (first growths) Gevrey-Chambertin, Morey-St-Denis and Fixin, as well as their various village/regional appellations and some 2001 vintages, have attracted wine connoisseurs from far and wide.
The wines, Reds, White and Rosé, are aged in an arched cellar, sheltered from light and inclement weather. They are stored here in oak barrels for an entire year.
The winery sells and offers wine tastings of 3 Grands crus (great growths), called Bonnes Mares “cuvée prestige”, Charmes Chambertin “vieille vigne”, and Mazys Chambertin “vieille vigne”.
Pierre Naigeon’s Premiers Crus (first growths) Gevrey-Chambertin, Morey-St-Denis and Fixin, as well as their various village/regional appellations and some 2001 vintages, have attracted wine connoisseurs from far and wide.
Château de Marsannay
Located south of Dijon, Château de Marsannay extends over 35 hectares (86.5 acres) divided between Marsannay-la-Côte all the way to Vosne-Romanée.
Marsannay, first village of the Côte de Nuits region, has the unique characteristic of representing the 3 colors of wine - white, red and rosé (the only one in the Côtes de Nuits and Beaune regions).
The vineyards consist of 27 hectares (66.7 acres) in Marsannay and 5 more hectares (12.4 acres) in other Côte de Nuits appellations - Fixin, Gevrey-Chambertin, Vosne-Romanée and Clos de Vougeot plus 3 hectares (7.4 acres) of a regional appellation.
Château de Marsannay has been owned by the Boisseaux family since 1990, founders of Patriarche groupe and also owners of Domaine du Château de Meursault in Côte de Beaune.
Marsannay, first village of the Côte de Nuits region, has the unique characteristic of representing the 3 colors of wine - white, red and rosé (the only one in the Côtes de Nuits and Beaune regions).
The vineyards consist of 27 hectares (66.7 acres) in Marsannay and 5 more hectares (12.4 acres) in other Côte de Nuits appellations - Fixin, Gevrey-Chambertin, Vosne-Romanée and Clos de Vougeot plus 3 hectares (7.4 acres) of a regional appellation.
Château de Marsannay has been owned by the Boisseaux family since 1990, founders of Patriarche groupe and also owners of Domaine du Château de Meursault in Côte de Beaune.
La Cabotte
La Cabotte (the name given to winemaker’s huts in the vineyards) is a young restaurant in downtown Nuits-Saint-Georges. Its remarkably pleasant setting is comprised of noble natural materials and contemporary colours. The cuisine is part of its originality.
Undeniable know-how underlines the current trend of mixing tradition and exoticism.
The aromas faithfully follow the changes in seasons and local ingredients, skillfully redesigned. Here the art and talent of tastefully revisiting tradition is well-known among “Nuitons”, the locals. The lunch time regulars always choose from the daily chalkboard specials.
Undeniable know-how underlines the current trend of mixing tradition and exoticism.
The aromas faithfully follow the changes in seasons and local ingredients, skillfully redesigned. Here the art and talent of tastefully revisiting tradition is well-known among “Nuitons”, the locals. The lunch time regulars always choose from the daily chalkboard specials.
Domaine Taupenot-Merme
In the middle of a prestigious Burgundy vineyard in Morey-Saint-Denis, Domaine Taupenot-Merme stretches out over 9 hectares (22.2 acres). Thanks to its different varieties, the winery produces rich high-class Burgundy wines with evocative names. Whatever their appellation, all the wines have been bequeathed with the heritage of the local soil and an exceptional amount of sunshine which have made one-of-a-kind wines for several generations.
Part of the estate’s cellar stones came from the Carmelite monastery in Dijon. Thus the spirit of blessed Elisabeth Of the Trinity watches over the wine.
In 1963, Denise Merme married Jean Taupenot who came from Saint-Romain in Côte de Beaune. This subtly combined their passion, energy, friendliness, and creativity which enabled them to attain the domain’s current renown. Jean Taupenot makes wine in a traditional way, by respecting the soil, striving to subtly express it while taking its differences into account. By limiting yields, extended fermentation, and ageing the wine in oak barrels, fruity and musky Pinot Noir flavors emerge. By using these techniques and bottling the wine at the estate, Jean Taupenot can fully control the quality of these wines.
As he says so well, he doesn’t follow trends - so well that his customers keep coming back because of his work’s consistency and the continuing quality of the different vintages. He puts all his Art into his wines, not to mention that he’s also an artist - sculptor, painter and poet.
Virginia Taupenot joined her parents in 1995 after attending a business school in Paris, followed by one year at the Beaune wine industry college after which she earned an Oenological Technician Diploma from the Dijon Vine and Wine University.
Jean and Denise’s dynamism and experience combined with Virginie’s open mind and international experience have put the winery on the same level as its wine - Cordial, convivial, generous and lively.
Part of the estate’s cellar stones came from the Carmelite monastery in Dijon. Thus the spirit of blessed Elisabeth Of the Trinity watches over the wine.
In 1963, Denise Merme married Jean Taupenot who came from Saint-Romain in Côte de Beaune. This subtly combined their passion, energy, friendliness, and creativity which enabled them to attain the domain’s current renown. Jean Taupenot makes wine in a traditional way, by respecting the soil, striving to subtly express it while taking its differences into account. By limiting yields, extended fermentation, and ageing the wine in oak barrels, fruity and musky Pinot Noir flavors emerge. By using these techniques and bottling the wine at the estate, Jean Taupenot can fully control the quality of these wines.
As he says so well, he doesn’t follow trends - so well that his customers keep coming back because of his work’s consistency and the continuing quality of the different vintages. He puts all his Art into his wines, not to mention that he’s also an artist - sculptor, painter and poet.
Virginia Taupenot joined her parents in 1995 after attending a business school in Paris, followed by one year at the Beaune wine industry college after which she earned an Oenological Technician Diploma from the Dijon Vine and Wine University.
Jean and Denise’s dynamism and experience combined with Virginie’s open mind and international experience have put the winery on the same level as its wine - Cordial, convivial, generous and lively.
Domaine d'Ardhuy
The family owned and operated Domaine d'Ardhuy is a historical site. Dating back to the 19th century, the manor is surrounded by 3 hectares of vineyards (7.4 acres) that are testimony to the dedication of d’Ardhuy’s winemakers...
Domaine d'Ardhuy’s vineyards stretch from Gevrey-Chambertin in Côte de Nuits to Puligny-Montrachet in Côte de Beaune passing by Burgundy’s most prestigious vineyards - Clos Vougeot, Nuits Saint Georges, Aloxe-Corton, Beaune, Pommard, Volnay, Puligny-Montrachet.
The domain’s birthplace, Clos des Langres’s vineyards are unique with 3 hectares (7.4 acres) planted during the 10th century by Cistercian monks. They were already aware of this soil’s quality situated at the border of Côte de Nuits and Côte de Beaune.
Domaine d'Ardhuy’s vineyards stretch from Gevrey-Chambertin in Côte de Nuits to Puligny-Montrachet in Côte de Beaune passing by Burgundy’s most prestigious vineyards - Clos Vougeot, Nuits Saint Georges, Aloxe-Corton, Beaune, Pommard, Volnay, Puligny-Montrachet.
The domain’s birthplace, Clos des Langres’s vineyards are unique with 3 hectares (7.4 acres) planted during the 10th century by Cistercian monks. They were already aware of this soil’s quality situated at the border of Côte de Nuits and Côte de Beaune.
Domaine Noellat
Alain Noëllat owns his Domain in Vosne-Romanée.
His family has been winemakers in Côte de Nuits for five generations and the 17 hectare estate (42 acres) has vineyards with 17 different appellations. They produce approximately 10,000 bottles of white wine per year, but most of their production is dedicated to Pinot Noir.
Data concerning vine behavior make it very easy to define the general spirit in which the wines are produced. Initially, the grapevines are pruned Guyot style with seven buds per branch.
The plantation’s density is 10,000 vinestocks per hectare. The grape harvest is by hand as it should be and the grapes are systematically destemmed.
His family has been winemakers in Côte de Nuits for five generations and the 17 hectare estate (42 acres) has vineyards with 17 different appellations. They produce approximately 10,000 bottles of white wine per year, but most of their production is dedicated to Pinot Noir.
Data concerning vine behavior make it very easy to define the general spirit in which the wines are produced. Initially, the grapevines are pruned Guyot style with seven buds per branch.
The plantation’s density is 10,000 vinestocks per hectare. The grape harvest is by hand as it should be and the grapes are systematically destemmed.
Domaine Bertagna
Domaine Bertagna belongs to Burgundy’s elite class thanks to its beautiful vineyards with no less than 5 “grands crus” and 7 “premiers crus” from Corton-Charlemagne to Chambertin.
The winery was taken over in 1982 by Éva Reh whose family is at the head of Reichsgraf Von Kesselstatt, one of Germany’s most prestigious wineries. Thanks to Claire Forestier’s work (who has since left to work for Denis Mortet) followed by Christophe Vial (formerly of Comtes Lafon and de Montille), the wines are recognized for their true value by both professionals and connoisseurs.
The winery’s motto is “wine is made in the vineyards”. High quality ripe grapes are harvested thanks to the use of ecologically-friendly prevention and controlled yields. Due to the purity of the fruit, the elegant silky wines have firm well-balanced structure all while perfectly respecting their origins.
The winery was taken over in 1982 by Éva Reh whose family is at the head of Reichsgraf Von Kesselstatt, one of Germany’s most prestigious wineries. Thanks to Claire Forestier’s work (who has since left to work for Denis Mortet) followed by Christophe Vial (formerly of Comtes Lafon and de Montille), the wines are recognized for their true value by both professionals and connoisseurs.
The winery’s motto is “wine is made in the vineyards”. High quality ripe grapes are harvested thanks to the use of ecologically-friendly prevention and controlled yields. Due to the purity of the fruit, the elegant silky wines have firm well-balanced structure all while perfectly respecting their origins.
Domaine Thibault Liger-Belair
The estate’s vineyards have belonged to the family since the early 18th century. Created in 1720 in Nuits Saint-Georges and quoted on the Lyon Stock Exchange in 1923, the establishments of C.Marey and Comte Liger-Belair was one of the most important wine merchant houses in Burgundy.
Confident in the quality of their harvests and wines, the family endeavoured to improve the domain, acquire the best vintages and market their Burgundy products both in France and abroad.
Each appellation is cultivated differently according to its specific soil and climate. The richness and variety of soils requires individual thinking for each plot of land without sticking to fixed rules or systematic work methods.
Confident in the quality of their harvests and wines, the family endeavoured to improve the domain, acquire the best vintages and market their Burgundy products both in France and abroad.
Each appellation is cultivated differently according to its specific soil and climate. The richness and variety of soils requires individual thinking for each plot of land without sticking to fixed rules or systematic work methods.
Clos de la Perrière
Philippe JOLIET and his son Bénigne are the exclusive producers of Clos de la Perrière wines. Taking three years of painstaking care to produce, their unique vintage must maintain the Domain’s reputation that dates back almost a millenium.
The red wines made from "Pinot Noir" grapes have the distinctive feature of ageing well over the years. During the first few years, they develop aromas of ripe red fruits (strawberry, black currant, gooseberry...) which turn into profound musky fragances (undergrowth, leather, game...) over time.
This exceptional longevity makes it possible for Clos de la Perrière wines to acquire a round smoothness that combines perfectly with its flavors, length and balance in the mouth.
A part of the vineyard is dedicated to Chardonnay grapes producing white wines under the same appellation as the red wines: FIXIN 1er Cru “Clos de la Perrière”. Unusual among "Côte de Nuits" wines, they are unique and like no other Burgundy white wine. The red wines are also the winery’s pride and joy.
The red wines made from "Pinot Noir" grapes have the distinctive feature of ageing well over the years. During the first few years, they develop aromas of ripe red fruits (strawberry, black currant, gooseberry...) which turn into profound musky fragances (undergrowth, leather, game...) over time.
This exceptional longevity makes it possible for Clos de la Perrière wines to acquire a round smoothness that combines perfectly with its flavors, length and balance in the mouth.
A part of the vineyard is dedicated to Chardonnay grapes producing white wines under the same appellation as the red wines: FIXIN 1er Cru “Clos de la Perrière”. Unusual among "Côte de Nuits" wines, they are unique and like no other Burgundy white wine. The red wines are also the winery’s pride and joy.
Château du Clos de Vougeot
World famous star among Burgundy’s vineyards, Clos de Vougeot was represented by Cistercian monks during the 12th century.
Château du Clos de Vougeot was at first just a “storeroom”, a place in which the Cistercian monks stored and aged their wines. The fermenting room and its immense oak capstan presses are lasting proof of the Cistercian brothers’ work. The storeroom was transformed into a castle during the Renaissance.
The château was sold in 1944 and was then passed on to the young “Confrérie des Chevaliers du Tastevin”. This fraternity of wine connoisseurs has made Clos de Vougeot one of France’s most lovely “tables d’hôtes” (host’s table).
Château du Clos de Vougeot was at first just a “storeroom”, a place in which the Cistercian monks stored and aged their wines. The fermenting room and its immense oak capstan presses are lasting proof of the Cistercian brothers’ work. The storeroom was transformed into a castle during the Renaissance.
The château was sold in 1944 and was then passed on to the young “Confrérie des Chevaliers du Tastevin”. This fraternity of wine connoisseurs has made Clos de Vougeot one of France’s most lovely “tables d’hôtes” (host’s table).
L'Abbaye de Citeaux
Located in Burgundy between Dijon and Beaune, the “Abbaye de Citeaux” or Cistercian Abbey was founded by Robert de Molesme in 1098 and is the birthplace of the Cistercian order. Even though the abbey underwent numerous transformations over the centuries, it has nonetheless remained the order’s head office and is still inhabited by Cistercian monks.
It’s possible to visit beautiful 15th century vestiges behind its gates - the recently restored copyists’ cloister and library as well as the transformed church’s extension. A highlight of the visit is a display of 12th century illuminated manuscripts which explain the art of book binding and a typical day in the life of a monk. The Abbaye de Cîteaux is also famous for its Cîteaux cheese. This fruity cheese made from cow's milk can be bought directly at the abbey’s store. The Cistercian monks perpetuate the region’s cheese-making tradition by selling their unique tasting cheese at great prices.
It’s possible to visit beautiful 15th century vestiges behind its gates - the recently restored copyists’ cloister and library as well as the transformed church’s extension. A highlight of the visit is a display of 12th century illuminated manuscripts which explain the art of book binding and a typical day in the life of a monk. The Abbaye de Cîteaux is also famous for its Cîteaux cheese. This fruity cheese made from cow's milk can be bought directly at the abbey’s store. The Cistercian monks perpetuate the region’s cheese-making tradition by selling their unique tasting cheese at great prices.
Hôtellerie De Levernois
Just 5 minutes from the center of Beaune in a peaceful setting, this hotel is located on a golf course between the 18 and 9 hole courses. The spacious rooms have an unbeatable view of the golf course.
With its Bistrot du Bord de l’eau, where the sound of bottles being uncorked sets the pace of lively conversations along the banks of the River Bouzaise, Susanne and Jean-Louis Bottigliero have succeeded in creating a place where copper pans hanging on the walls blend quite naturally with paintings by great artists.
With its Bistrot du Bord de l’eau, where the sound of bottles being uncorked sets the pace of lively conversations along the banks of the River Bouzaise, Susanne and Jean-Louis Bottigliero have succeeded in creating a place where copper pans hanging on the walls blend quite naturally with paintings by great artists.
Le Bistro du Bord de l'Eau
The Bistrot du Bord de l’Eau provides friendly service in the old kitchens of a historic building dating back to 1750.
In a unique and comfortable setting decorated with both bold and soft tones, you’ll enjoy a delectable gourmet experience with friends, family or one-on-one.
The French market cuisine listed on the menu changes daily.
Whether in the dining room or on the terrace overlooking the River Bouzaise, relaxation and culinary discoveries abound.
In a unique and comfortable setting decorated with both bold and soft tones, you’ll enjoy a delectable gourmet experience with friends, family or one-on-one.
The French market cuisine listed on the menu changes daily.
Whether in the dining room or on the terrace overlooking the River Bouzaise, relaxation and culinary discoveries abound.
L'Auberge du Vieux Vigneron
In Corpeau, nestled in the heart of the Côte de Beaune region between Puligny-Montrachet and Chassagne-Montrachet where Jean-Charles grew up, he has transformed his family’s home into a friendly place to stopover where all the Burgundian dishes as well as grilled meats are cooked over a wood fire right before your eyes.
Regular customers, as shrewd gourmets, readily come back to this establishment’s traditional setting with visible wooden beams, stone walls and a large central fireplace which pays tribute to the house wines and a selection of other fine vintages as well.
Regular customers, as shrewd gourmets, readily come back to this establishment’s traditional setting with visible wooden beams, stone walls and a large central fireplace which pays tribute to the house wines and a selection of other fine vintages as well.
Maison Louis Jadot
Burgundy has multiple facets and Maison Louis Jadot is an example of these differences.
The land is unique and is the result of a perfect harmony between its soil and men as well as a mosaic of climates whose character and identity should be respected.
It will thus be transmitted to future generations in the image of what the monks themselves bequeathed to us.
Since its creation, Maison Louis Jadot has had the role of harmoniously developing the ensemble of Burgundian appellations – from top vintages to regional appellations. Trying to express the real Burgundy via their wines, looking ahead to the future and proud of its roots.
To produce wines that best represent their region, Jacques Lardière is assisted by Christine, Guillaume and Audrey. Their teamwork plays an important role in the winery’s success.
The land is unique and is the result of a perfect harmony between its soil and men as well as a mosaic of climates whose character and identity should be respected.
It will thus be transmitted to future generations in the image of what the monks themselves bequeathed to us.
Since its creation, Maison Louis Jadot has had the role of harmoniously developing the ensemble of Burgundian appellations – from top vintages to regional appellations. Trying to express the real Burgundy via their wines, looking ahead to the future and proud of its roots.
To produce wines that best represent their region, Jacques Lardière is assisted by Christine, Guillaume and Audrey. Their teamwork plays an important role in the winery’s success.
Le Montrachet
Having served in positions of responsibility at Hôtel Vernet and Plaza Athénée in Paris, Hôtel du Palais in Biarritz, and Martinez in Cannes, Chef Thierry Berger's career places him amongst the greatest professionals of French cuisine. Fascinated by his profession, he constantly creates new recipes paying just as much attention to how a dish tastes as to how it looks. Particular attention is paid to local recipes which he skillfully reinvents. Thierry Berger has just been elected "Chef of the Year 2008" by Bourgogne Aujourd'hui magazine.
In a room with exceptional volumes - high ceilings, wooden framework, stone walls, tables spaced far apart… Thierry Berger's cooking skills delight gourmets and gastronomes alike.
The serene and attentive service runs at a pleasant pace, giving each table the impression of being unique.
In a room with exceptional volumes - high ceilings, wooden framework, stone walls, tables spaced far apart… Thierry Berger's cooking skills delight gourmets and gastronomes alike.
The serene and attentive service runs at a pleasant pace, giving each table the impression of being unique.
Le Charlemagne
Chef Laurent Peugeot spent four years in Japan. He came back with loads of new ideas.
The result is astonishing, an asian influence is omnipresent is both the cuisine and the decor. Just one example is the half lobster tempura served with soba buckwheat noodles, kombu kelp, sesame and grated ginger.
You almost forget that you’re in the middle of Burgundian vineyards.
The result is astonishing, an asian influence is omnipresent is both the cuisine and the decor. Just one example is the half lobster tempura served with soba buckwheat noodles, kombu kelp, sesame and grated ginger.
You almost forget that you’re in the middle of Burgundian vineyards.
Hostellerie du Vieux Moulin
In an enchanting setting, nestled in a well-preserved peaceful valley, you’ll be welcomed in the dining room or out on the terrace where you can choose from their menus and unique dishes.
Even though the Chef is committed to Burgundy's culinary tradition, he also enjoys trying daring and clever cooking techniques. It will be our pleasure to help you explore the refined way of life in Côte d'Or serenely and at your pace.
Even though the Chef is committed to Burgundy's culinary tradition, he also enjoys trying daring and clever cooking techniques. It will be our pleasure to help you explore the refined way of life in Côte d'Or serenely and at your pace.
Champy
Founded in 1720 by Edme Champy, the Maison Champy (formerly Champy Père et Cie) was the first Wine House established in Burgundy - documents still exist recording the first exports to Belgium shortly after the company’s creation. Some of the cellars owned by the company in Beaune date from the 15th century.
Champy gained new momentum in 1990 when it was acquired by Henri and Pierre Meurgey and Pierre Beuchet. All three men are associate directors of DIVA (a distribution company closely connected with the greatest vineyards and estates in Burgundy) and can rely on Henri Meurgey’s wealth of experience as an oenologist winemaker and wine-broker for 35 years.
Champy gained new momentum in 1990 when it was acquired by Henri and Pierre Meurgey and Pierre Beuchet. All three men are associate directors of DIVA (a distribution company closely connected with the greatest vineyards and estates in Burgundy) and can rely on Henri Meurgey’s wealth of experience as an oenologist winemaker and wine-broker for 35 years.
Bouchard Père et Fils
A respected wine trading house created in 1731, Bouchard Père et Fils mainly owes its fame to its intelligent history which has made it one of the most beautiful vineyards in Burgundy.
The domain stretches out over 130 hectares (333.5 acres) of which 12 (29.6 acres) are Grands Crus (great growths) and 74 (183 acres) are Premiers crus (first growths) such as Montrachet, Chevalier-Montrachet, Corton Charlemagne, Le Corton, Le Clos Vougeot and Vigne de l’enfant Jésus.
Owned by the effervescent Henriot Champagne house, rigour is always important during the wine-making process at their various illustrious wineries. Maison Bouchard wines, the top ranking of which is Romanée, are a source of intense emotions combining modern techniques with exemplary long-standing tradition.
The domain stretches out over 130 hectares (333.5 acres) of which 12 (29.6 acres) are Grands Crus (great growths) and 74 (183 acres) are Premiers crus (first growths) such as Montrachet, Chevalier-Montrachet, Corton Charlemagne, Le Corton, Le Clos Vougeot and Vigne de l’enfant Jésus.
Owned by the effervescent Henriot Champagne house, rigour is always important during the wine-making process at their various illustrious wineries. Maison Bouchard wines, the top ranking of which is Romanée, are a source of intense emotions combining modern techniques with exemplary long-standing tradition.
Château de Chassagne-Montrachet
Located at Château de Chassagne-Montrachet, the company was established in 1951 by Louis Félix Picard who then owned 2 hectares (5 acres) of vineyards in Chagny. His son joined him a few years later. At his father’s request, Michel Picard left school at the age of 15 to help with daily tasks - vine work, wine-making, production and marketing the wines.
At the entrance of Château de Chassagne-Montrachet, you’ll see the Peugeot motorcycle which Michel Picard used to travel throughout Burgundy when he first started work, meeting the people and getting to know the whole region personally. It is now kept at Chateau de Chassagne Montrachet as a symbol of how far his company has come.
In the early seventies, he took over the family operation with the help of his wife Liliane, who also came from a family of winemakers. Francine and Gabriel, their children, joined him in the late nineties.
By limiting treatments to a strict minimum, emphasizing environmentally-sound pest and disease control, and controlling pruning and yields, Michel Picard does his utmost to encourage his vines to flourish. It’s also the choice of oenological techniques that distinguish an exceptional product.
Every step of the wine-making process is designed to extract aromas, transform and perfect the tannins, and develop textures. It’s during the maturing stage that the true potential and essence of a wine is finally revealed. Equipped with a maturing cellar where 4,600 bottles are stored, Michel Picard continues the Burgundy tradition by giving his finishing touch to the ageing process of each bottle of wine.
At the entrance of Château de Chassagne-Montrachet, you’ll see the Peugeot motorcycle which Michel Picard used to travel throughout Burgundy when he first started work, meeting the people and getting to know the whole region personally. It is now kept at Chateau de Chassagne Montrachet as a symbol of how far his company has come.
In the early seventies, he took over the family operation with the help of his wife Liliane, who also came from a family of winemakers. Francine and Gabriel, their children, joined him in the late nineties.
By limiting treatments to a strict minimum, emphasizing environmentally-sound pest and disease control, and controlling pruning and yields, Michel Picard does his utmost to encourage his vines to flourish. It’s also the choice of oenological techniques that distinguish an exceptional product.
Every step of the wine-making process is designed to extract aromas, transform and perfect the tannins, and develop textures. It’s during the maturing stage that the true potential and essence of a wine is finally revealed. Equipped with a maturing cellar where 4,600 bottles are stored, Michel Picard continues the Burgundy tradition by giving his finishing touch to the ageing process of each bottle of wine.
Domaine Olivier Leflaive
In October 1984, Olivier Leflaive decided to create new renown for the wines of Burgundy with the help of his brother Patrick and his Uncle Vincent. He had one ambitious goal in mind: to apply all the “know-how” acquired from Domaine Leflaive to the wine-making process of various red and white Burgundy appellations.
The next natural step for Olivier Leflaive’s young company to take was to set up a Domaine. Its acquisitions (12 hectares/29.6 acres in all) consist of appelation vineyards.
Since 1988, Franck Grux has been the master winemaker at Olivier’s cellar and is responsible for vinification, purchasing grapes and relations with the different growers. Domaine Olivier Leflaive produces top-quality wines from the appellations of Chablis, Côte d’Or and Côte Chalonnaise.
As well as owning vineyards in Puligny-Montrachet, Chassagne-Montrachet and Meursault, the winery also sells a line of trade wines which come from 90 ha (222.3 acres) of vineyards located all over Burgundy.
The next natural step for Olivier Leflaive’s young company to take was to set up a Domaine. Its acquisitions (12 hectares/29.6 acres in all) consist of appelation vineyards.
Since 1988, Franck Grux has been the master winemaker at Olivier’s cellar and is responsible for vinification, purchasing grapes and relations with the different growers. Domaine Olivier Leflaive produces top-quality wines from the appellations of Chablis, Côte d’Or and Côte Chalonnaise.
As well as owning vineyards in Puligny-Montrachet, Chassagne-Montrachet and Meursault, the winery also sells a line of trade wines which come from 90 ha (222.3 acres) of vineyards located all over Burgundy.
Château de Meursault
The origin of Chateau de Meursault goes back to the 11th century. In 1666, the owner Pierre de Blancheton, a Burgundy Parliament lawyer, remained there until the French Revolution.
At the beginning of the 19th century, the estate was enlarged, largely due to the influence of the Serre family who made substantial architectural changes and considerably developed the vineyards.
Following several different successions, the estate was bequeathed to the Count of Moucheron who bequeathed it to his oldest son, Etienne. At that time, the estate was approximately one quarter of its current size.
In 1973, André Boisseaux, founder of the Kriter Group, bought the Chateau and restored it with great energy and taste.
It’s now one of Burgundy’s most beautiful wineries with 60 hectares of vineyards (148 acres), all located in Côte de Beaune in the townships of Aloxe Corton, Savigny-les-Beaune, Beaune, Pommard, Volnay, Meursault and Puligny-Montrachet.
At the beginning of the 19th century, the estate was enlarged, largely due to the influence of the Serre family who made substantial architectural changes and considerably developed the vineyards.
Following several different successions, the estate was bequeathed to the Count of Moucheron who bequeathed it to his oldest son, Etienne. At that time, the estate was approximately one quarter of its current size.
In 1973, André Boisseaux, founder of the Kriter Group, bought the Chateau and restored it with great energy and taste.
It’s now one of Burgundy’s most beautiful wineries with 60 hectares of vineyards (148 acres), all located in Côte de Beaune in the townships of Aloxe Corton, Savigny-les-Beaune, Beaune, Pommard, Volnay, Meursault and Puligny-Montrachet.
Château Corton-André
Château de Corton André looks out across Corton Hill and is the heart of the Pierre André winery. The Corton Hill vineyards produce truly rare and marvellous Burgundies which are at the very peak of the region's finest wines. It is also unique in the fact that it produces both Grand Cru red (Corton) and Grand Cru white (Corton-Charlemagne) wines.
These exceptional parcels of land are the very essence of Maison Pierre André; Corton Chaumes, Corton Renardes, Corton Charlemagne and Corton Clos du Château (monopoly holding). It was in these vineyards that the Pierre André story began and where they acquired a deep understanding of the secrets hidden in the soil along with a taste for perfection. Today they apply this know-how to all their appellations.
Pierre André is a name that can excite even the most discerning palates. In 1923, one man fell in love with a very special place - Château de Corton and Corton Hill on which it proudly stands - "The Hill of Miracles". The high standards and skills perfected here have since born fruit in many other exceptional vineyards.
Today, Pierre André has become synonymous with an endless quest to produce the ultimate wine from each individual parcel and a symbol of the very best of Burgundy.
These exceptional parcels of land are the very essence of Maison Pierre André; Corton Chaumes, Corton Renardes, Corton Charlemagne and Corton Clos du Château (monopoly holding). It was in these vineyards that the Pierre André story began and where they acquired a deep understanding of the secrets hidden in the soil along with a taste for perfection. Today they apply this know-how to all their appellations.
Pierre André is a name that can excite even the most discerning palates. In 1923, one man fell in love with a very special place - Château de Corton and Corton Hill on which it proudly stands - "The Hill of Miracles". The high standards and skills perfected here have since born fruit in many other exceptional vineyards.
Today, Pierre André has become synonymous with an endless quest to produce the ultimate wine from each individual parcel and a symbol of the very best of Burgundy.
Les Roches
Les Roches was already an inn over 100 years ago. But very few of the hotel-restaurant’s former proprietors over the last 10 decades came to the place with as much experience, enthusiasm and talent as Séverine and Guillaume Crotet.
Reopened just after Easter 2006 by Séverine and Guillaume, Les Roches is on many Burgundy insiders’ lists of top country restaurants for unpretentious, interesting regional cuisine.
The young couple have transformed the inn into a very good bistro-restaurant and hotel decorated in an attractive, unfussy style which is in perfect harmony with the surroundings in Saint-Romain, a traditional winegrowing village 15 minutes south of Beaune.
Reopened just after Easter 2006 by Séverine and Guillaume, Les Roches is on many Burgundy insiders’ lists of top country restaurants for unpretentious, interesting regional cuisine.
The young couple have transformed the inn into a very good bistro-restaurant and hotel decorated in an attractive, unfussy style which is in perfect harmony with the surroundings in Saint-Romain, a traditional winegrowing village 15 minutes south of Beaune.
Château de Pommard
Today, Château de Pommard is the largest private vineyard in Burgundy. Its 20 hectares of vines (49.4 acres) in a single plot belonging to the same owner are enclosed by a two-meter high stone wall (6.6 feet). This very fact makes it unique.
Its land draws its strength from a clay and limestone soil that was formed during the Upper Jurassic age and the microclimate that prevails in the vineyard. Each plot has its own identity, which is why Philippe Charlopin, the master winemaker, makes the wine from them separately.
The quintessence of Pommard is expressed by the old grapevines, which bring out the best of pinot noir. As the grapes turn into Pommard wine, the vine stocks and location combine to produce the most exciting tastes.
Its land draws its strength from a clay and limestone soil that was formed during the Upper Jurassic age and the microclimate that prevails in the vineyard. Each plot has its own identity, which is why Philippe Charlopin, the master winemaker, makes the wine from them separately.
The quintessence of Pommard is expressed by the old grapevines, which bring out the best of pinot noir. As the grapes turn into Pommard wine, the vine stocks and location combine to produce the most exciting tastes.
Le Château de Citeaux
Château de Cîteaux is one of the oldest sites in Meursault. Before the arrival of Cistercian monks in Burgundy, the vineyard was poorly maintained and in bad condition. These monk farmers, who made working the soil an art, planted different grape varieties and organized the different plots with the goal of producing unique quality.
The monks of Cîteaux became vineyard owners in Meursault in 1098 when Duke Eudes the 1st of Burgundy donated the land to Abbot Robert de Molesme, founder of Cîteaux Abbey. The cellars, storerooms and barns were built in the “Vieux Clos” vineyard which later became “La Maison de Cîteaux”.
This domain belonged to the Cîteaux Abbey up until its sale as “national property” in 1792.
It was in 1995 that Philippe and Liliane Bouzereau, then wine growers in Meursault, bought Château de Cîteaux to establish the head office of their family run wine-growing business. Since their arrival on the estate, the Bouzereau family has tried to use the old building and its “Vieux Clos” for their original purpose. Thus, the park of Château de Cîteaux was replanted with grapevines and the 12th century cellars were also restored and can now accommodate 1000 bottles of wine.
The monks of Cîteaux became vineyard owners in Meursault in 1098 when Duke Eudes the 1st of Burgundy donated the land to Abbot Robert de Molesme, founder of Cîteaux Abbey. The cellars, storerooms and barns were built in the “Vieux Clos” vineyard which later became “La Maison de Cîteaux”.
This domain belonged to the Cîteaux Abbey up until its sale as “national property” in 1792.
It was in 1995 that Philippe and Liliane Bouzereau, then wine growers in Meursault, bought Château de Cîteaux to establish the head office of their family run wine-growing business. Since their arrival on the estate, the Bouzereau family has tried to use the old building and its “Vieux Clos” for their original purpose. Thus, the park of Château de Cîteaux was replanted with grapevines and the 12th century cellars were also restored and can now accommodate 1000 bottles of wine.
Hostellerie du Vieux Moulin
Nestled in the heart of a preserved valley just fifteen minutes from Beaune, this 3 star Hostellerie is the ideal enchanting place to rest up and discover the dishes of a great gourmet Restaurant.
Le Montrachet
Nestled in the village of Puligny-Montrachet, just 12 km from the magnificent town of Beaune, Le Montrachet welcomes you with warmth, simplicity and experience.
An inn built at the beginning of the 19th century, Le Montrachet can boast having succeeded in preserving long-standing tradition in the hotel business within an authentic architectural setting, in the heart of a privileged region where vineyards produce the world's most famous white wines.
An inn built at the beginning of the 19th century, Le Montrachet can boast having succeeded in preserving long-standing tradition in the hotel business within an authentic architectural setting, in the heart of a privileged region where vineyards produce the world's most famous white wines.
Domaine Bouzereau
The Bouzereau family is one of the oldest families of wine growers in Meursault. Very attached to the land, nearly 7 generations of wine growers have worked here. Philippe Bouzereau retired at the end of 2005 and his oldest son Philippe took over management in January 2006.
Since his youth, Philippe has taken part in the vineyard’s various activities. He thus very quickly learned the wine-producing trade and places great importance on natural growing methods. Dynamic and enterprising, this young wine grower strives above all to produce quality wines. To do so, he places emphasis on rigorous well-kept grapevines.
Importance was placed on reasoned environmentally-friendly vine growing. The wine making process remains traditional and Philippe seeks to emphasize the typicity and the expressiveness of each soil.
Since his youth, Philippe has taken part in the vineyard’s various activities. He thus very quickly learned the wine-producing trade and places great importance on natural growing methods. Dynamic and enterprising, this young wine grower strives above all to produce quality wines. To do so, he places emphasis on rigorous well-kept grapevines.
Importance was placed on reasoned environmentally-friendly vine growing. The wine making process remains traditional and Philippe seeks to emphasize the typicity and the expressiveness of each soil.
Domaine du Comte Senard
In 1857, Jules Senard, great-grandfather of the current owner, created a vineyard called Clos des Meix, 2.5 hectares large (6.2 acres). It has belonged to the Domaine ever since. As time passed, the acquisition of distinguished appellations - Corton Clos du Roi, Corton Bressandes, and Corton Charlemagne - increased the prestige and fame of Domaine Comte Senard.
The family's domain now covers a total of 9 hectares (22.2 acres) and produces an incomparable selection of vintages. Matured in the cellars of the estate, built in the 13th century by Benedictine monks from the Sainte-Marguerite Abbey, the wines carry a guarantee of top quality. Count Philippe Senard has directed the estate since 1971.
In 1989, Philippe Senard took over the Domaine des Terregelesses and has since been responsible for the management, vinification and sales of Corton Charlemagne, Savigny-lès-Beaune Premier Cru, Savigny-lès-Beaune, Beaune and Chorey-lès-Beaune. His daughter Lorraine has been working with him since 2000.
Situated in the middle of the village of Aloxe-Corton, the Clos des Meix has kept its old walls, tower and the vaulted cellar built in the 13th century, which now protects the best vintages of Domaine Comte Senard. The winery vats and offices were recently transferred to the old part of Beaune, a few steps away from the famous Hospices de Beaune. The wines of Domaine Comte Senard and Domaine des Terregelesses are processed there, bottled and sent all over the world.
The family's domain now covers a total of 9 hectares (22.2 acres) and produces an incomparable selection of vintages. Matured in the cellars of the estate, built in the 13th century by Benedictine monks from the Sainte-Marguerite Abbey, the wines carry a guarantee of top quality. Count Philippe Senard has directed the estate since 1971.
In 1989, Philippe Senard took over the Domaine des Terregelesses and has since been responsible for the management, vinification and sales of Corton Charlemagne, Savigny-lès-Beaune Premier Cru, Savigny-lès-Beaune, Beaune and Chorey-lès-Beaune. His daughter Lorraine has been working with him since 2000.
Situated in the middle of the village of Aloxe-Corton, the Clos des Meix has kept its old walls, tower and the vaulted cellar built in the 13th century, which now protects the best vintages of Domaine Comte Senard. The winery vats and offices were recently transferred to the old part of Beaune, a few steps away from the famous Hospices de Beaune. The wines of Domaine Comte Senard and Domaine des Terregelesses are processed there, bottled and sent all over the world.
Château de Couches
As early as the 11th century, this place was chosen to build a fortified castle overlooking Vielle valley. During the same era, the Lords of Couches enlarged and strengthened the castle which then became a powerful fortress. The majestic dungeon, prison tower, drawbridge, vast enclosures, and underground passages testify to its feudal military past.
During the 12th century, Hugues de Couches gave his blessing for his granddaughter Marie to marry Etienne de Montaigu, an important Lord who was a descendant of the Burgundy Duke, Hugues III.
Marguerite of Burgundy, wife of French King Louis X the Quarreller, was disowned and locked away in Gaillard castle’s fortress where she was declared dead in 1315. But tale tells that she was taken in by her family at Château de Couches where she lived in great secrecy until her death in 1333.
Possibility to visit the underground passages and enjoy a wine tasting at the estate.
During the 12th century, Hugues de Couches gave his blessing for his granddaughter Marie to marry Etienne de Montaigu, an important Lord who was a descendant of the Burgundy Duke, Hugues III.
Marguerite of Burgundy, wife of French King Louis X the Quarreller, was disowned and locked away in Gaillard castle’s fortress where she was declared dead in 1315. But tale tells that she was taken in by her family at Château de Couches where she lived in great secrecy until her death in 1333.
Possibility to visit the underground passages and enjoy a wine tasting at the estate.
Château de la Rochepot
The Château de La Rochepot has been standing on its rocky peak since the 13th century. On the surrounding grounds, you can see the ruins of the castle which originally occupied the site and was built in the 11th century by Alexander of Burgundy.
During the 15th century, the Château became the home of Lords Régnier and Philippe Pot, both Knights of the Golden Fleece and counsellors to the Dukes of Burgundy.
Subsequent owners include members of the Montmorency family and the Cardinal of Retz.
In 1893, President Sadi Carnot’s wife bought the ruins and gave them to her son, Colonel Sadi Carnot. Using blueprints by the architect Charles Suisse, he carefully restored the castle which had been destroyed during the French Revolution.
This 13th and 15th century style building with glazed tiles typical of Burgundy boasts having a 12th century Romanesque chapel, a guard room, a Chinese bedroom, Gothic and Renaissance style furniture, and a well dug by hand through solid rock which plunges to 72 meters deep (236 ft.).
During the 15th century, the Château became the home of Lords Régnier and Philippe Pot, both Knights of the Golden Fleece and counsellors to the Dukes of Burgundy.
Subsequent owners include members of the Montmorency family and the Cardinal of Retz.
In 1893, President Sadi Carnot’s wife bought the ruins and gave them to her son, Colonel Sadi Carnot. Using blueprints by the architect Charles Suisse, he carefully restored the castle which had been destroyed during the French Revolution.
This 13th and 15th century style building with glazed tiles typical of Burgundy boasts having a 12th century Romanesque chapel, a guard room, a Chinese bedroom, Gothic and Renaissance style furniture, and a well dug by hand through solid rock which plunges to 72 meters deep (236 ft.).
Château de Sully
It would be a shame to leave Burgundy without learning the history of a fabulous place - the Château de Sully.
Sully was an old gentleman born approximately 2000 years ago. During that far away period, Gaulle tried to resist Emperor Julius Caesar’s troops. They succeeded so well that today, the facades of this great house continue to tell us the story about the powerful history of this place.
You will indeed have the chance to discover a house still inhabited today by the historical family, direct heiress of the Dukes of Burgundy - Amélie of MacMahon, Duchess of Magenta, Maurice and Pélagie, her children, will be very proud and honoured to open the doors of their jewelbox for you. It’s been listed as a French historical site since 1925.
Beyond the magic which emanates from this residence, the destiny of the Duchess of Magenta is worthy of the most chivalrous novels. Her astonishing history led to the trade of wine-making at the Château de Sully estate.
Sully was an old gentleman born approximately 2000 years ago. During that far away period, Gaulle tried to resist Emperor Julius Caesar’s troops. They succeeded so well that today, the facades of this great house continue to tell us the story about the powerful history of this place.
You will indeed have the chance to discover a house still inhabited today by the historical family, direct heiress of the Dukes of Burgundy - Amélie of MacMahon, Duchess of Magenta, Maurice and Pélagie, her children, will be very proud and honoured to open the doors of their jewelbox for you. It’s been listed as a French historical site since 1925.
Beyond the magic which emanates from this residence, the destiny of the Duchess of Magenta is worthy of the most chivalrous novels. Her astonishing history led to the trade of wine-making at the Château de Sully estate.
Autun
Categorized as a city of art and history, every century from past to present is represented in Autun. The city encompasses Gallo-Roman vestiges and superb Romanesque sculptures as well as buildings from the Renaissance.
Baptised the “Sentry of Morvan”, Autun was built on the wooded slope of Montjeu mountain approximately 80 km from Dijon. It’s located on the right bank of the Arroux river which flows into the Loire.
The city of Autun, “Augustodunum”, was founded in the year 10 B.C. by Emperor Augustus who offered the Gauls a new capital built according to Roman standards. The city was proudly named after its emperor and was described as “sister and servant of Rome ”.
From its very beginning, Autun accepted the privilege of being considered the regional capital. Its size made it the third Gallo-Roman city, ahead of Lutetia (Paris) which was only a village at that time. Surrounded by high walls, this fortification is the best preserved augustan rampart in France. This prestigious era lasted only two centuries.
Autun has several romanesque monuments such as St.Lazare Cathedral endowed with amazing pillar capitals or the Rolin Museum.
It still has two gigantic roman doors: the barely unaltered Saint-André to the east and the Arroux to the north decorated with elegant pilasters.
The mysterious “Temple of Janus” is nearby. No one knows to whom this traditional indigenous building was dedicated.
The atmosphere which reigns in the Roman theater is quite extraordinary. Largest of its kind in all the Western Roman Empire of which only two thirds remain, this showplace came back to life ten years ago.
Baptised the “Sentry of Morvan”, Autun was built on the wooded slope of Montjeu mountain approximately 80 km from Dijon. It’s located on the right bank of the Arroux river which flows into the Loire.
The city of Autun, “Augustodunum”, was founded in the year 10 B.C. by Emperor Augustus who offered the Gauls a new capital built according to Roman standards. The city was proudly named after its emperor and was described as “sister and servant of Rome ”.
From its very beginning, Autun accepted the privilege of being considered the regional capital. Its size made it the third Gallo-Roman city, ahead of Lutetia (Paris) which was only a village at that time. Surrounded by high walls, this fortification is the best preserved augustan rampart in France. This prestigious era lasted only two centuries.
Autun has several romanesque monuments such as St.Lazare Cathedral endowed with amazing pillar capitals or the Rolin Museum.
It still has two gigantic roman doors: the barely unaltered Saint-André to the east and the Arroux to the north decorated with elegant pilasters.
The mysterious “Temple of Janus” is nearby. No one knows to whom this traditional indigenous building was dedicated.
The atmosphere which reigns in the Roman theater is quite extraordinary. Largest of its kind in all the Western Roman Empire of which only two thirds remain, this showplace came back to life ten years ago.
Le Chassagne
This former family home combines elegance, contemporary style and sophistication.
In this clear streamlined decor, Chef Stephan Leger delivers inventive cuisine that respects the ingredients used. From the cellar, the attractive wine list brings together the best of Burgundy.
In this clear streamlined decor, Chef Stephan Leger delivers inventive cuisine that respects the ingredients used. From the cellar, the attractive wine list brings together the best of Burgundy.
Hôtel Philippe Le Bon
Come and taste our gastronomic cuisine in a 17 century dining room. Our chef will spoil you with his inventive cooking which changes with the seasons. In summer, lunch and dinner are served in the garden.
Located in the middle of Dijon’s historic downtown, Hôtel Philippe Le Bon has 32 charming peaceful rooms. Various categories of rooms are available.
Located in the middle of Dijon’s historic downtown, Hôtel Philippe Le Bon has 32 charming peaceful rooms. Various categories of rooms are available.
Hôtel Sofitel La Cloche
Hôtel Sofitel La Cloche is a privileged place combining tradition and modernity and offering top-class quality to all its guests for over a century.
This charming 4 star hotel is ideally located close to downtown Dijon and is just 500 meters from the Dijon-ville train station. It has 7 meeting rooms (30 - 140 m2 / 323 – 1507 ft²), a gourmet restaurant overlooking the hotel’s garden, a patio and lovely vaulted cellars.
This charming 4 star hotel is ideally located close to downtown Dijon and is just 500 meters from the Dijon-ville train station. It has 7 meeting rooms (30 - 140 m2 / 323 – 1507 ft²), a gourmet restaurant overlooking the hotel’s garden, a patio and lovely vaulted cellars.
Hostellerie du Chapeau Rouge
Hostellerie du Chapeau Rouge has a perfect location in the middle of Dijon by Saint Bénigne’s cathedral just a few steps from historic downtown and its shops. It’s also only 5 minutes walk from the train station.
A harmonious blend of old residence and contemporary renovations, Chapeau Rouge offers the best of modern comfort.
A harmonious blend of old residence and contemporary renovations, Chapeau Rouge offers the best of modern comfort.
La Dame d'Aquitaine
In a unique setting dating back to the 13th century nestled in the heart of Dijon, you’ll enjoy a unique dining experience where what you see will whet your appetite. Here you’ll find a subtle mixture between the cuisine of Gascony and Burgundy.
And to satisfy wine connoisseurs, a vast selection will lead you to the heart of Côte d'or’s vintages.
And to satisfy wine connoisseurs, a vast selection will lead you to the heart of Côte d'or’s vintages.
Stéphane Derbord
Come discover creative cooking where the richness of Burgundy’s ingredients is the guest of honor. Taste some of the best vintages from our wine cellar.
A pleasant setting and Isabelle’s friendly service await you.
A pleasant setting and Isabelle’s friendly service await you.
D'Zenvies
Free from all constraints, David Zuddas’ unique cuisine combines flavors from Maghreb and Japan with French culinary techniques. Always in the kitchen, he perfectly masters various cooking techniques which allows him to reinvent methods and ingredients.
DZ’envies is first of all a “bistro-gastro” in a contemporary spot near Dijon’s marketplace. Come discover the exciting cuisine of this urban chef who cooks up well-thought out and well-prepared dishes in a comfortable setting. This chic eatery’s lovely menu prepared by the gourmet chef shakes up any presumptions about marketplace cuisine.
DZ’envies is first of all a “bistro-gastro” in a contemporary spot near Dijon’s marketplace. Come discover the exciting cuisine of this urban chef who cooks up well-thought out and well-prepared dishes in a comfortable setting. This chic eatery’s lovely menu prepared by the gourmet chef shakes up any presumptions about marketplace cuisine.
Le Pré aux Clercs
Facing the Dukes of Burgundy Palace, the Pré aux Clercs is part of a noteworthy architectural ensemble. It’s impossible to imagine a more beautiful setting in which the discover the talented cuisine of Pierre Billoux.
Trained at the Alexandre Dumaine School, Jean Pierre Billoux marvelously harmonizes the essence of Burgundy with bold flavors.
Successfully blending traditional and modern cuisine, the Pre aux Clercs is open every day except Sunday evening and Monday.
Trained at the Alexandre Dumaine School, Jean Pierre Billoux marvelously harmonizes the essence of Burgundy with bold flavors.
Successfully blending traditional and modern cuisine, the Pre aux Clercs is open every day except Sunday evening and Monday.
Le Bistrot des Halles
Facing the stalls and stands of the “Halles” marketplace, regular customers take advantage of Jean-Pierre Billoux’s signature dishes. Jean-Pierre is one of the area’s great chefs.
Meat pie, snail stew, parsley seasoned ham, lovely wines for a good price, charm, conviviality, and a terrace where you can sit down after making your purchases - all of this has become a traditional part of Dijonese life.
Meat pie, snail stew, parsley seasoned ham, lovely wines for a good price, charm, conviviality, and a terrace where you can sit down after making your purchases - all of this has become a traditional part of Dijonese life.
Auberge de la Charme
At Auberge de la Charme, just above Dijon, you’ll rediscover modern cuisine, that subtly plays with tastes and aromas, reinterpreting time-honoured recipes reminding you of long forgotten cherised memories.
Definitely try the Onion Soup revisited and the Low Temperature Egg with mushrooms or other dishes, depending on the season.
In a convivial and tranquil setting, thanks to a friendly team, take a truly timeless break; come renew your senses.
Definitely try the Onion Soup revisited and the Low Temperature Egg with mushrooms or other dishes, depending on the season.
In a convivial and tranquil setting, thanks to a friendly team, take a truly timeless break; come renew your senses.
Les Œnophiles
Come enjoy gourmet cuisine in a 17th century dining room. A dining room and private lounge are available for your use.
The chef will delight you with his inventive cuisine that changes with the seasons. Come try Stéphane Cattane’s cooking, a young talented chef who trained at Bernard Loiseau’s in Saulieu then at Guy Savoy in Paris (rated as a three-star Michelin restaurant).
Rediscover long forgotten flavors...
During summer, lunch or dinner is served in the greenery of their garden. You can also enjoy cocktails in their Gothic courtyard.
The chef will delight you with his inventive cuisine that changes with the seasons. Come try Stéphane Cattane’s cooking, a young talented chef who trained at Bernard Loiseau’s in Saulieu then at Guy Savoy in Paris (rated as a three-star Michelin restaurant).
Rediscover long forgotten flavors...
During summer, lunch or dinner is served in the greenery of their garden. You can also enjoy cocktails in their Gothic courtyard.
Hotellerie du Chapeau Rouge
Hostellerie du Chapeau Rouge has a perfect location in the middle of Dijon by Saint Bénigne’s Cathedral just a few steps from historic downtown and its shops. It’s also only 5 minutes walk from the train station.
A harmonious blend of old residence and contemporary renovations, Chapeau Rouge offers the best of modern comfort.
A harmonious blend of old residence and contemporary renovations, Chapeau Rouge offers the best of modern comfort.
Dijon
During the 14th century, Dijon became the prestigious capital of the Dukes of Burgundy.
The royal court’s magnificence attracted numerous artists from all four corners of the Duchy who produced exquisite works of art. Dijon is thus an exceptional city thanks to its rich architectural and cultural heritage. It’s many prestigious monuments harmoniously combine a wealth of different styles - churches, private mansions, wood-sided houses, public gardens and town squares…
The royal court’s magnificence attracted numerous artists from all four corners of the Duchy who produced exquisite works of art. Dijon is thus an exceptional city thanks to its rich architectural and cultural heritage. It’s many prestigious monuments harmoniously combine a wealth of different styles - churches, private mansions, wood-sided houses, public gardens and town squares…
Hôtel de la Poste
Located by the ramparts of the old city, this late century estate provides discrete hospitality. Modern rooms, the Belle Époque bar and regional cuisine served with “grands crus” wines lives up to Beaune’s gourmet reputation.
A former 19th century coach inn, this distinctive hotel provides warm friendly service in the spirit of Burgundy’s traditions. It’s just 100 meters from the Hospices de Beaune, the marketplace, and architecturally magnificent houses.
Hôtel de la Poste welcomes you in a stylish friendly setting and provides top-notch services for its guests. Whether it’s a single room, suite or apartment, each room is carefully furnished in the tradition of local know-how.
A former 19th century coach inn, this distinctive hotel provides warm friendly service in the spirit of Burgundy’s traditions. It’s just 100 meters from the Hospices de Beaune, the marketplace, and architecturally magnificent houses.
Hôtel de la Poste welcomes you in a stylish friendly setting and provides top-notch services for its guests. Whether it’s a single room, suite or apartment, each room is carefully furnished in the tradition of local know-how.
Hôtel Le Cep
Since the 16th century, Le Cep hotel has lodged the greatest of the greats. Legend has it that Louis XIV preferred staying here rather than at the hospices because he was afraid of catching something!
All of the rooms are personalized and different! Like the names of the fine wines on their doors, each one has its own character and charm!
Adjacent to the hotel, the Loiseau des vignes restaurant offers cuisine combining refinement and excellence in line with the heritage of a top chef.
All of the rooms are personalized and different! Like the names of the fine wines on their doors, each one has its own character and charm!
Adjacent to the hotel, the Loiseau des vignes restaurant offers cuisine combining refinement and excellence in line with the heritage of a top chef.
Le Gourmandin
This hotel-restaurant combines the gourmet cuisine of Chef Alain Billard, inventive and natural, with the harmonious high-design decor of his wife Isabelle.
Le Berger du Temps
Just 2 km from Beaune, Le Berger du Temps welcomes you. Cuisine as it used to be, with the pleasures of the table, mouthwatering and abundant.
The nostalgia of old-fashioned cooking in a wood-burning bread oven - slowly simmering soups, roasted poultry, braised ham hocks, desserts, bread...
The nostalgia of old-fashioned cooking in a wood-burning bread oven - slowly simmering soups, roasted poultry, braised ham hocks, desserts, bread...
Auberge du Cheval Noir
Located just a short distance from the center of Beaune, in the heart of Burgundy and its vineyards, the CHEVAL NOIR restaurant opens its doors to you in a unique setting.
You’ll be welcomed in a newly redecorated setting with soft, warm and modern colours.
After comfortably settling in, you’ll discover Fabrice Noir’s cuisine in an atmosphere that’s in perfect harmony with each dish.
Renewed with each season, the menu will offer you a wide range of flavours, to be savoured in a modern, relaxed and friendly atmosphere.
You’ll be welcomed in a newly redecorated setting with soft, warm and modern colours.
After comfortably settling in, you’ll discover Fabrice Noir’s cuisine in an atmosphere that’s in perfect harmony with each dish.
Renewed with each season, the menu will offer you a wide range of flavours, to be savoured in a modern, relaxed and friendly atmosphere.
Caveau des Arches
Marc Gantier, originally from Normandy, fulfilled his apprenticeship in Parisian restaurants. When he visited Caveau des Arches for the first time in 1992, he knew right away that it would become “his” restaurant.
The restaurant’s menu is traditional with a personal touch. The Chef likes working with fresh ingredients, to create simply delicious top-quality cuisine.
Burgundian specialities prepared with fresh local ingredients make a meal at Caveaux des Arches a moment of sheer pleasure.
The restaurant’s menu is traditional with a personal touch. The Chef likes working with fresh ingredients, to create simply delicious top-quality cuisine.
Burgundian specialities prepared with fresh local ingredients make a meal at Caveaux des Arches a moment of sheer pleasure.
Le Conty
Located in Beaune’s old quarter, Laurent invites you to taste his classic top-notch Burgundian cuisine, in a pleasantly traditional bistro-brasserie setting.
During the summer, there’s a lovely terrace to enjoy taking it easy during lunch.
During the summer, there’s a lovely terrace to enjoy taking it easy during lunch.
Restaurant Le Bénaton
The Bénaton, a Michelin star restaurant, is set in the heart of historic Beaune.
In a restful decor with contemporary lines or on the terrace near the formal Italian garden, the Benaton offers seasonal fixed-price menus and à la carte selections that respect Burgundy’s culinary traditions yet also have a touch of originality.
In a restful decor with contemporary lines or on the terrace near the formal Italian garden, the Benaton offers seasonal fixed-price menus and à la carte selections that respect Burgundy’s culinary traditions yet also have a touch of originality.
Hôtel Le Cèdre
Just a few steps from the hospices, you’ll find the famous symbols of Burgundy, land of Gastronomy. Clos du Cèdre … where magical flavours spring forth from Burgundy’s best ingredients.
Lovely inventive cuisine full of passion, harmonious with Burgundy’s wines, deliciously finds its place with the changing seasons… by the fireside under sculpted ceilings or on the shaded terrace.
Lovely inventive cuisine full of passion, harmonious with Burgundy’s wines, deliciously finds its place with the changing seasons… by the fireside under sculpted ceilings or on the shaded terrace.
Loiseau des Vignes
Loiseau des Vignes is located in Beaune’s historic centre. It has an innovative concept - the restaurant displays a wine list offering a selection of 70 premium names all served by the glass. The cuisine allows guests to taste a number of Burgundy’s specialities that shouldn’t be missed.
Loiseau des Vignes is managed by Bruno Dumont, formerly of Relais Bernard Loiseau in Saulieu. His assignment is to combine a high level of professionalism with conviviality, values which Bernard Loiseau bequeathed to all his teams and which have created the worldwide reputation of his famous main restaurant in Saulieu.
Loiseau des Vignes is managed by Bruno Dumont, formerly of Relais Bernard Loiseau in Saulieu. His assignment is to combine a high level of professionalism with conviviality, values which Bernard Loiseau bequeathed to all his teams and which have created the worldwide reputation of his famous main restaurant in Saulieu.
Hôtel Belle Epoque
Just a three minute walk from downtown, the hotel’s owner, Hervé GABARD, will be glad to welcome you in this former wine merchant’s house, restored in Burgundian style.
The peace and quiet of the garden and the reception area as well as the friendly service will leave you with fond memories.
For your safety and well-being, a closed courtyard and garage are available for your vehicle.
The peace and quiet of the garden and the reception area as well as the friendly service will leave you with fond memories.
For your safety and well-being, a closed courtyard and garage are available for your vehicle.
Hostellerie le Cèdre
Ideally located facing the town walls in a lush green setting, its proximity to downtown and Beaune’s hospices make it the perfect place to discover Beaune on foot.
Nestled inside a park, the 40 rooms including 6 duplexes are all quite roomy, soundproof, air-conditioned and equipped with modern furnishings for your comfort and well-being.
Nestled inside a park, the 40 rooms including 6 duplexes are all quite roomy, soundproof, air-conditioned and equipped with modern furnishings for your comfort and well-being.
Hostellerie de Levernois
Just 5 minutes from the center of Beaune in a peaceful setting, this hotel is located on a golf course between the 18 and 9 hole courses. The spacious rooms have an unbeatable view of the golf course.
With its Bistrot du Bord de l’eau, where the sound of bottles being uncorked sets the pace of lively conversations along the banks of the River Bouzaise, Susanne and Jean-Louis Bottigliero have succeeded in creating a place where copper pans hanging on the walls blend harmoniously with paintings by great artists.
With its Bistrot du Bord de l’eau, where the sound of bottles being uncorked sets the pace of lively conversations along the banks of the River Bouzaise, Susanne and Jean-Louis Bottigliero have succeeded in creating a place where copper pans hanging on the walls blend harmoniously with paintings by great artists.
Beaune
In the beginning, it was a simple Roman fort named Belen in tribute to the Gallic Pantheon’s sun god.
Beaune, with rounded ramparts, has a facade full of charm where medieval half-timbers, gentle Romanesque architecture, attic windows ruffled by weather vanes, Hôtel Dieu’s rooftops with lead latticework and charming private mansions all blend harmoniously together.
The Bastions and towers now only defend a peaceful array of Beaune nectars and Burgundy’s winemaking “côte”. The ditches and moats have become public gardens sheltering amazing, sometimes exotic, trees for over a century.
Beaune became the temporary capital of the Dukes of Burgundy. During this period, the Hôtel-Dieu was built - the only hospital in the world where you actually would want to get sick! An enchanting visit not to be missed for any reason…
In 1440, admired for his administrative, political and financial work, Nicolas Rolin, Chancellor of the Duke of Burgundy, Philippe the Good, and his wife had a hospital built for the sick and poor. Thus the creation of Hôtel-Dieu.
Hôtel-Dieu is now a museum whose architectural splendor has remained intact since the 15th century which is only equalled by the current institution’s ethics that have never swayed from its initial goal - to help and comfort the disadvantaged who fall victim to solitude or disease.
Beaune, with rounded ramparts, has a facade full of charm where medieval half-timbers, gentle Romanesque architecture, attic windows ruffled by weather vanes, Hôtel Dieu’s rooftops with lead latticework and charming private mansions all blend harmoniously together.
The Bastions and towers now only defend a peaceful array of Beaune nectars and Burgundy’s winemaking “côte”. The ditches and moats have become public gardens sheltering amazing, sometimes exotic, trees for over a century.
Beaune became the temporary capital of the Dukes of Burgundy. During this period, the Hôtel-Dieu was built - the only hospital in the world where you actually would want to get sick! An enchanting visit not to be missed for any reason…
In 1440, admired for his administrative, political and financial work, Nicolas Rolin, Chancellor of the Duke of Burgundy, Philippe the Good, and his wife had a hospital built for the sick and poor. Thus the creation of Hôtel-Dieu.
Hôtel-Dieu is now a museum whose architectural splendor has remained intact since the 15th century which is only equalled by the current institution’s ethics that have never swayed from its initial goal - to help and comfort the disadvantaged who fall victim to solitude or disease.
Le Jardin des Remparts
Thanks to Emmanuelle and Roland being on the same wavelength, there’s a complex chemistry that makes this authentic cuisine restaurant charming and comfortable.
Three different settings...A shaded garden, delightful in summer at the foot of the city’s walls, near the Hospices de Beaune.
Beyond the garden... the restaurant with its colourful decor where timelessness meets contemporary style.
There’s also a "contemporary baroque" lounge with a piano and a fireplace where connoisseurs can enjoy premium brandies.
Three different settings...A shaded garden, delightful in summer at the foot of the city’s walls, near the Hospices de Beaune.
Beyond the garden... the restaurant with its colourful decor where timelessness meets contemporary style.
There’s also a "contemporary baroque" lounge with a piano and a fireplace where connoisseurs can enjoy premium brandies.
Restaurant Pierre (Mâcon)
Christian GAULIN has been cooking for almost 25 years now. In Thoissey, Paris, and Tournus, he rubbed elbows with the “Great Chefs” and has now become one himself. His cuisine can be described in two words - “Tradition” and “Creation”.
Come discover this superbly decorated establishment. Isabelle GAULIN’s friendly smile will lead you to your table in one of the various dining rooms - close to the stone fireplace or in the Renoir room in front of a splendid fresco of the “Luncheon of the Boating Party”, or on the patio with a superb trompe-l'oeil of the St. Laurent Bridge (lounge which can accommodate up to 20 guests for family or business meals).
Whatever the season, Christian Gaulin knows how to bring out the best in local ingredients - Bresse chicken, Charolais beef, crayfish, fish from the Saône River... He uses carefully chosen ingredients, watches over the precise cooking techniques and is keen on light sauces, thickened by reduction or emulsion. He also plays with contrasts - hot and cold, soft and crunchy.
The wine list, proposed by his wife Isabelle, favors Mâconnais wines and unveils a judicious selection from other regions. Even if the Mâconnais wines make up the majority, all the appellations are represented among the wine cellar’s 6000 bottles (approximately 300 different kinds).
Come discover this superbly decorated establishment. Isabelle GAULIN’s friendly smile will lead you to your table in one of the various dining rooms - close to the stone fireplace or in the Renoir room in front of a splendid fresco of the “Luncheon of the Boating Party”, or on the patio with a superb trompe-l'oeil of the St. Laurent Bridge (lounge which can accommodate up to 20 guests for family or business meals).
Whatever the season, Christian Gaulin knows how to bring out the best in local ingredients - Bresse chicken, Charolais beef, crayfish, fish from the Saône River... He uses carefully chosen ingredients, watches over the precise cooking techniques and is keen on light sauces, thickened by reduction or emulsion. He also plays with contrasts - hot and cold, soft and crunchy.
The wine list, proposed by his wife Isabelle, favors Mâconnais wines and unveils a judicious selection from other regions. Even if the Mâconnais wines make up the majority, all the appellations are represented among the wine cellar’s 6000 bottles (approximately 300 different kinds).
Table de Chaintré
Rendezvous at the church square in a former village grocery shop converted into a restaurant in the heart of Pouilly-Fuissé vineyards.
Floriane and Sébastien Grospellier are delighted to propose their “dégustation” sampler menu for lunch and dinner from Wednesday to Sunday Noon. The menu changes weekly... as does the “court” menu (appetizers, cheeses and desserts served with a starter or main dish) which is only served on Wednesday, Thursday and Friday at Noon.
Awarded one Michelin star in 2008, the Table de Chaintré’s regional cuisine is served daily (except Sunday evening, Monday and Tuesday) to only 20 to 30 clients maximum.
Floriane and Sébastien Grospellier are delighted to propose their “dégustation” sampler menu for lunch and dinner from Wednesday to Sunday Noon. The menu changes weekly... as does the “court” menu (appetizers, cheeses and desserts served with a starter or main dish) which is only served on Wednesday, Thursday and Friday at Noon.
Awarded one Michelin star in 2008, the Table de Chaintré’s regional cuisine is served daily (except Sunday evening, Monday and Tuesday) to only 20 to 30 clients maximum.
La Poularde (La Chapelle de Guinchay)
In between the Beaujolais and Mâconnais wine regions, La Poularde restaurant welcomes you in a friendly setting where you can discover gourmet cuisine made with local ingredients.
Alexandra and Olivier’s culinary art wouldn’t be possible without top-quality poultry, fish, their own foies gras, their own vegetables and market fruits.
The wine list allows you to enjoy the fruits of local winemakers’ labour.
Alexandra and Olivier’s culinary art wouldn’t be possible without top-quality poultry, fish, their own foies gras, their own vegetables and market fruits.
The wine list allows you to enjoy the fruits of local winemakers’ labour.
Le Relais de Montmartre
It’s this charming house nestled at the foot of the vineyards which captivated Marie and Frederic Carrion upon their arrival in Viré.
They arranged and decorated Relais de Montmartre in their image - overall delicate moderation and special attention to details which give the dining room both a personal and dynamic conviviality.
The “a la carte” selections and menus evolve following the seasons’ whims and the Chef’s inspiration.
Among other mouthwatering moments to discover, some examples are Snails in Crispy Filo Pastry, Rabbit with Glazed Tenderloin, Julienned Calamari...
For dessert, you might try the Parisian Pear marinated in Burgundy wine sauce or the warm Grand Marnier soufflé.
They arranged and decorated Relais de Montmartre in their image - overall delicate moderation and special attention to details which give the dining room both a personal and dynamic conviviality.
The “a la carte” selections and menus evolve following the seasons’ whims and the Chef’s inspiration.
Among other mouthwatering moments to discover, some examples are Snails in Crispy Filo Pastry, Rabbit with Glazed Tenderloin, Julienned Calamari...
For dessert, you might try the Parisian Pear marinated in Burgundy wine sauce or the warm Grand Marnier soufflé.
Domaine de la Denante
Robert Martin established his winery in 1981 in the middle of Pouilly-Fuissé vineyards and cultivates 5 hectares (12.4 acres) of SAINT VERAN located on the slopes of the Solutré and Vergisson boulders (the argilo-limestone soil of its borders make it possible for the Chardonnay vintage to be fully expressed), 1 1/2 hectares (3.7 acres) of MACON BLANC VILLAGES in the center of Davayé, and 1 hectare (2.5 acres) of MACON SUPERIEUR ROUGE as well as a small plot of POUILLY-FUISSE.
At Domaine de la Denante, the average grapevine age is unusually high - over 25 years for the Macon Rouge parcels and 50 years for the Saint Véran and Pouilly-Fuissé plots!
In 2001, the winery had new buildings erected for wine-making, storage and order preparation. The new building, still located in the middle of the Saint-Véran vineyard, is one of the most practical of its kind.
At Domaine de la Denante, the average grapevine age is unusually high - over 25 years for the Macon Rouge parcels and 50 years for the Saint Véran and Pouilly-Fuissé plots!
In 2001, the winery had new buildings erected for wine-making, storage and order preparation. The new building, still located in the middle of the Saint-Véran vineyard, is one of the most practical of its kind.
Château de Cormatin
Discover the most sumptuous Louis XIII interior decor, admirably preserved and embellished by 17th century furniture, tables and tapestries.
The château has an incredible open staircase, a picturesque kitchen, "Belle époque" style apartments as well as lovely gardens with vast ponds, a labyrinth with an aviary, and various flower beds.
The château has an incredible open staircase, a picturesque kitchen, "Belle époque" style apartments as well as lovely gardens with vast ponds, a labyrinth with an aviary, and various flower beds.
L'Abbaye de Cluny
Founded in 910, The Abbaye de Cluny or Cluny Abbey was built by the monk Bernon and his twelve companions who came from Baume-les-Messieurs after Duke Guillaume of Aquitaine gave them his villa and land in Cluny. Its success is due in part to the fact that it was placed directly under the Pope’s protection, but also thanks to the character and extraordinary longevity of its first abbots.
It was the largest church of all Christianity prior to the construction of Saint Peter’s in Rome. Invaluable relics still remain today in this historically rich town.
Completed in the 12th century, it was the largest religious building of all Western Christianity’s history up until the construction of Saint Peter’s in Rome. The Benedictine abbey was the head office for over a thousand monasteries.
It reached its peak during the 13th century before being all but forgotten when it was used as a stone quarry during the French revolution. Nowadays all that remains unfortunately are the portions built under the Ancien Regime and the tall transept’s south bell tower which represents less than 10% of the abbey’s original surface area.
To truly comprehend Cluny III’s remarkable dimensions, don’t miss the film “Major Ecclesia” which digitally reconstitutes in 3D what the abbey church was like during the 13th century. Thanks to high technology implemented by ENSAM engineers, discover the abbey just like the monks and pilgrims of this period did via an impressive virtual visit.
It was the largest church of all Christianity prior to the construction of Saint Peter’s in Rome. Invaluable relics still remain today in this historically rich town.
Completed in the 12th century, it was the largest religious building of all Western Christianity’s history up until the construction of Saint Peter’s in Rome. The Benedictine abbey was the head office for over a thousand monasteries.
It reached its peak during the 13th century before being all but forgotten when it was used as a stone quarry during the French revolution. Nowadays all that remains unfortunately are the portions built under the Ancien Regime and the tall transept’s south bell tower which represents less than 10% of the abbey’s original surface area.
To truly comprehend Cluny III’s remarkable dimensions, don’t miss the film “Major Ecclesia” which digitally reconstitutes in 3D what the abbey church was like during the 13th century. Thanks to high technology implemented by ENSAM engineers, discover the abbey just like the monks and pilgrims of this period did via an impressive virtual visit.
Le Moulin de Martorey
This splendid mill just outside the city is one of the region’s best tables and is managed by Jean-Pierre Gillot. This Chef knows how to do it all thanks to excellent traditional training.
He can just as easily thrill you with an ultra-traditional preparation as he can with an avant-gardist creation. This one-of-a-kind restaurant is true bliss.
He can just as easily thrill you with an ultra-traditional preparation as he can with an avant-gardist creation. This one-of-a-kind restaurant is true bliss.
Greuze
The charismatic Greuze Restaurant was established in 1947 by unforgettable Jean Ducloux who invites you to discover traditional cuisine revisited using regional ingredients...
Head Chef Yohann Chapuis completed his apprenticeship at "La Belle Epoque", "Orsi" in Lyon, and then at the two-star Michelin restaurant "Les Templiers" where he was line chef for two years. He then worked for four years at Patrick Henriroux’s "La Pyramide" in Vienne, a two-star Michelin restaurant, where he was second de cuisine, then sous-chef.
In early 2004, Yohann Chapuis joined the Relais et Châteaux restaurant "Lameloise" in Chagny where he was appointed as executive chef managing a team of twenty cooks. Two years later, the restaurant was rewarded with a third Michelin star.
Yohann Chapuis, thirty years old, originally from Charolles, passionate about his region, proposes a straightforward menu respecting the great tradition of Jean Ducloux.
Head Chef Yohann Chapuis completed his apprenticeship at "La Belle Epoque", "Orsi" in Lyon, and then at the two-star Michelin restaurant "Les Templiers" where he was line chef for two years. He then worked for four years at Patrick Henriroux’s "La Pyramide" in Vienne, a two-star Michelin restaurant, where he was second de cuisine, then sous-chef.
In early 2004, Yohann Chapuis joined the Relais et Châteaux restaurant "Lameloise" in Chagny where he was appointed as executive chef managing a team of twenty cooks. Two years later, the restaurant was rewarded with a third Michelin star.
Yohann Chapuis, thirty years old, originally from Charolles, passionate about his region, proposes a straightforward menu respecting the great tradition of Jean Ducloux.
Le France
This hotel-restaurant in Montceau-les-Mines is a lovely place for a gourmet pause. In the kitchen, young Chef Jérôme Brochot cooks up original and surprising dishes. Passionate about his region and local ingredients, he revisits Burgundy’s gastronomic tradition using innovative techniques that are a result of his endless quest for improvement.
Meticulous presentation, attention to detail and top-quality ingredients all come together to entice the most demanding palates.
Meticulous presentation, attention to detail and top-quality ingredients all come together to entice the most demanding palates.
Hostellerie du Val d'Or
The chef proposes discovering the region’s gastronomic riches via a "Culinary stopover" or a "Discovery of flavours" choosing from "Country market cuisine" or even the "Burgundy menu".
Their specialities will delight gourmets with transcending dishes such as "Pressed eels and Saône brown bullhead fish with chanterelle mushrooms" or "Nolay farmer’s pork".
The wine list is of course quite extensive thanks to their privileged geographic location.
Their specialities will delight gourmets with transcending dishes such as "Pressed eels and Saône brown bullhead fish with chanterelle mushrooms" or "Nolay farmer’s pork".
The wine list is of course quite extensive thanks to their privileged geographic location.
La Maison des Vins
While wine connoisseurs will visit the ground floor to discover the Côte Chalonnaise’s wine production, those who love inventive and refined cuisine will set down to eat at Jean-Pierre Dauvergne’s table.
In addition to a lovely wine list, you’ll appreciate the quality of service that’s attentive without being stifling.
In addition to a lovely wine list, you’ll appreciate the quality of service that’s attentive without being stifling.
Restaurant Lameloise
The Lameloise has stood for nearly a century in the little square of Chagny. It’s a beautiful house filled with the scent of polished wood.
Their cuisine is synonymous with Burgundy’s culinary traditions.
Ravioli of snails in mild garlic broth, frog legs with mashed potatoes and truffles, or squab served with fresh pasta and foie gras.
Their marvelous wines are mostly from Burgundy and all of this will leave you feeling utterly delighted.
Their cuisine is synonymous with Burgundy’s culinary traditions.
Ravioli of snails in mild garlic broth, frog legs with mashed potatoes and truffles, or squab served with fresh pasta and foie gras.
Their marvelous wines are mostly from Burgundy and all of this will leave you feeling utterly delighted.
Domaine Stéphane Aladame
After purchasing vineyards that were being rented out, the domain was created in 1992 by Stéphane ALADAME when he was 18 years old. Today, the domain includes roughly 6.5 hectares (16 acres), 5 of which are Montagny 1st “Cru”.
The vines are cultivated respecting the grounds and soils by using integrated production - no chemical fertilizers, working the soil, and organic pest control. The goal is to obtain healthy quality grapes with moderate yields.
After several years of conclusive tests conducted on the Montagny 1st Cru Back Vines parcel, the conversion to organic farming continues in the vineyards.
After grape harvesting by hand, the wines are vinified and fermented in vats (stainless steel or concrete) and in oak barrels (up to 50%) then bottled the summer following harvest.
50% of the annual production of approximately 35,000 bottles is sold for export. The other half is sold in France, mainly to wine merchants and restaurants, of which are some of the best places to eat in France.
A small portion of the production is sold at the winery directly to individual customers.
The vines are cultivated respecting the grounds and soils by using integrated production - no chemical fertilizers, working the soil, and organic pest control. The goal is to obtain healthy quality grapes with moderate yields.
After several years of conclusive tests conducted on the Montagny 1st Cru Back Vines parcel, the conversion to organic farming continues in the vineyards.
After grape harvesting by hand, the wines are vinified and fermented in vats (stainless steel or concrete) and in oak barrels (up to 50%) then bottled the summer following harvest.
50% of the annual production of approximately 35,000 bottles is sold for export. The other half is sold in France, mainly to wine merchants and restaurants, of which are some of the best places to eat in France.
A small portion of the production is sold at the winery directly to individual customers.
Domaine Besson
A family business since 1938, the Besson family moved in to this estate in 1989. It has a superb 17th century cellar listed on France’s inventory of Historic Monuments since 1997. Every summer, concert-wine tastings take place here (the now famous “Musicaves”).
The property includes approximately eight hectares (20 acres) divided between Givry (red and white), Givry red 1st “cru” (Le Petit Prétan, Les Grands Prétans), Beaune 1st “cru” (Les Champs Pimont), etc...
Prize-winning wine: Les Grands Prétans Givry red 1st “cru” made with white juice pinot noir grapes. This wine has a rich elegant nose, predominate in dark fruit flavours such as black currants.
It’s a powerful wine, crimson in colour, aged in oak barrels of which 30% are new. Its tannic structure ensures that it will age well for a period between five and eight years.
The property includes approximately eight hectares (20 acres) divided between Givry (red and white), Givry red 1st “cru” (Le Petit Prétan, Les Grands Prétans), Beaune 1st “cru” (Les Champs Pimont), etc...
Prize-winning wine: Les Grands Prétans Givry red 1st “cru” made with white juice pinot noir grapes. This wine has a rich elegant nose, predominate in dark fruit flavours such as black currants.
It’s a powerful wine, crimson in colour, aged in oak barrels of which 30% are new. Its tannic structure ensures that it will age well for a period between five and eight years.
Château de Germolles
Holiday residence of the Dukes of Burgundy, Château de Germolles was bought and transformed by Philippe the Bold and his wife Marguerite of Flanders with the help of the finest Burgundian artists.
Towers and entry porches, a main building on three floors, inverted framework, guard rooms with transversal arches, superimposed chapels, an oratory, emblazoned frescos, a carved monumental fireplace, and a collection of ornamental tiles.
A park open to visitors surrounds this impressive building which is the only remaining château in France that belonged to the Dukes.
Towers and entry porches, a main building on three floors, inverted framework, guard rooms with transversal arches, superimposed chapels, an oratory, emblazoned frescos, a carved monumental fireplace, and a collection of ornamental tiles.
A park open to visitors surrounds this impressive building which is the only remaining château in France that belonged to the Dukes.
Laroche Wine Bar
Michel and Gwénaël Laroche imagined a place to enjoy their wines right in the heart of Chablis tastefully combining age-old tradition with the present-day.
This hotel-restaurant used to be a mill dating back to the 18 th century located in the old “Quartier des Vignerons” or winemakers’ quarter overlooking the Serein River.
Completely renovated in a deliberately contemporary style, it was redone with top-quality traditional materials.
The dining room has replaced the former mill machinery room steeped in history and now offers you a unique view of Chablis and a friendly one-of-a-kind place to be.
This hotel-restaurant used to be a mill dating back to the 18 th century located in the old “Quartier des Vignerons” or winemakers’ quarter overlooking the Serein River.
Completely renovated in a deliberately contemporary style, it was redone with top-quality traditional materials.
The dining room has replaced the former mill machinery room steeped in history and now offers you a unique view of Chablis and a friendly one-of-a-kind place to be.
La Côte Saint Jacques
Jean-Michel Lorain and his entire team welcome you to his three-star Michelin gastronomic restaurant located in Burgundy just one hour and thirty minutes from Paris.
It’s in two immense riverside terraces that you’ll enjoy his cuisine with the River Yonne right at your feet. The decor is contemporary yet cordial with splendid plates custom-made for Côte Saint Jacques by François Guéneau, a well-known ceramics craftsman from Noyers sur Serein.
Jean-Michel Lorain’s cuisine is synonymous with creativity and respect for ingredients, all chosen with great care. In this gourmet restaurant, the obvious simplicity of the dishes hides an explosion of flavours, revealed little by little during the meal.
It’s in two immense riverside terraces that you’ll enjoy his cuisine with the River Yonne right at your feet. The decor is contemporary yet cordial with splendid plates custom-made for Côte Saint Jacques by François Guéneau, a well-known ceramics craftsman from Noyers sur Serein.
Jean-Michel Lorain’s cuisine is synonymous with creativity and respect for ingredients, all chosen with great care. In this gourmet restaurant, the obvious simplicity of the dishes hides an explosion of flavours, revealed little by little during the meal.
Auberge des Tilleuls
Only 12 km south of Auxerre in the quiet village of Vincelottes, you’ll find Auberge Les Tilleuls.
The owners Alain and Annette Renaudin extend a warm welcome to you. Chef Alain cooks up imaginative recipes for your delight as well as your guests, whether it’s for family, friends or colleagues.
The owners Alain and Annette Renaudin extend a warm welcome to you. Chef Alain cooks up imaginative recipes for your delight as well as your guests, whether it’s for family, friends or colleagues.
Hostellerie des Clos
At the Hostellerie, you’ll experience all the charm of this 12th century house set in the middle of vineyards.
It has 26 unique luxurious rooms as well as a vast dining room overlooking the gardens.
Relax in the lounge or the wine cellar which has a vast selection of Chablis wines.
It has 26 unique luxurious rooms as well as a vast dining room overlooking the gardens.
Relax in the lounge or the wine cellar which has a vast selection of Chablis wines.
Noyers-sur-Serein
From half-timbered houses, ashlar masonry, sculpted pillars and pinnacles, granite and limestone cobblestones, narrow lanes and various small squares, to the Serein river meandering by the towers – all this is why Noyers “the medieval town” is called “one of France’s most beautiful villages”.
While walking along the main road either day or night, you could easily imagine seeing knights, peasants, scholars or bourgeois passing by. It would be no surprise to cross a jolly Burgundian from yesteryear along a street or hear a minstrel song from one of the sixteen towers standing along the ramparts.
While walking along the main road either day or night, you could easily imagine seeing knights, peasants, scholars or bourgeois passing by. It would be no surprise to cross a jolly Burgundian from yesteryear along a street or hear a minstrel song from one of the sixteen towers standing along the ramparts.
Vézelay
A mecca of christianity since the Middle Ages, Vézelay is an important historical site with rich art history. It was placed under the patronage of Marie-Magdalene in 1050. Since then, throngs of pilgrims have stopped here on their way to Santiago de Compostella. In 1146, Saint Bernard preached the Second crusade there. The third crusade also departed from Vézelay in 1190.
The Marie-Magdalene Basilica is listed with Unesco as a World Heritage site. It is an undeniable masterpiece of romanesque art.
The Basilica is located on Morvan’s hillocks on the ridge overlooking Cure valley.
It also overlooks vineyards from yesteryear whose wine is now marketed under the Burgundy appellation. Today, this modest county administrative centre’s economy depends primarily on the droves of tourists and pilgrims.
The Marie-Magdalene Basilica is listed with Unesco as a World Heritage site. It is an undeniable masterpiece of romanesque art.
The Basilica is located on Morvan’s hillocks on the ridge overlooking Cure valley.
It also overlooks vineyards from yesteryear whose wine is now marketed under the Burgundy appellation. Today, this modest county administrative centre’s economy depends primarily on the droves of tourists and pilgrims.
Auxerre
Auxerre, official “Town of Art and History”, has one of the most beautiful panoramas in France. From Paul Bert bridge which crosses the Yonne river, you can see the town’s loveliest monuments - Saint Germain Abbey, Saint Etienne Cathedral, and the Clock Tower.
Its medieval town centre with half-timbered houses, setting up high, is surrounded by high walls and down below is the Yonne river tracing its way to the Seine. Auxerre is a little jewel whose main purpose was to defend. At the end of the Gallo-Roman period, the inhabitants of Autessiodurum settled on this hill to protect themselves from invasions. Rue des Tanneurs, rue des Boucheries, place de la Marine, place du Coche d'eau, place de la Cathédrale - all places whose names remind us what the town was during the last century - a township with a deeply religious past and whose livelihood consisted of wine-making and transporting goods. Its river was also used to transport firewood and wine to the capital. The old town centre’s architecture and medieval setting have remained intact. The centre is still a major point of interest because of St.Germain Abbey – a pilgrimage mecca, St.Etienne Cathedral, its market, shops, pedestrian streets and Manifacier passage which connects the higher part of town to the lower portion. In the port, pleasure boats have replaced the barges.
Its medieval town centre with half-timbered houses, setting up high, is surrounded by high walls and down below is the Yonne river tracing its way to the Seine. Auxerre is a little jewel whose main purpose was to defend. At the end of the Gallo-Roman period, the inhabitants of Autessiodurum settled on this hill to protect themselves from invasions. Rue des Tanneurs, rue des Boucheries, place de la Marine, place du Coche d'eau, place de la Cathédrale - all places whose names remind us what the town was during the last century - a township with a deeply religious past and whose livelihood consisted of wine-making and transporting goods. Its river was also used to transport firewood and wine to the capital. The old town centre’s architecture and medieval setting have remained intact. The centre is still a major point of interest because of St.Germain Abbey – a pilgrimage mecca, St.Etienne Cathedral, its market, shops, pedestrian streets and Manifacier passage which connects the higher part of town to the lower portion. In the port, pleasure boats have replaced the barges.
Hostellerie des Clos
At the Hostellerie, you’ll experience all the charm of a 12th century house set in the heart of vineyards.
It has 26 personalized rooms luxuriously decorated as well as a vast dining room overlooking the gardens.
The kitchen is in the talented hands of Michel VIGNAUD (the restaurant’s creator) and Vincent GRASSIN (formerly second-in-command, now his associate). Since they’ve been cooking together, the two men have acquired all the magical techniques of preparing prestigious dishes with a regional accent.
It has 26 personalized rooms luxuriously decorated as well as a vast dining room overlooking the gardens.
The kitchen is in the talented hands of Michel VIGNAUD (the restaurant’s creator) and Vincent GRASSIN (formerly second-in-command, now his associate). Since they’ve been cooking together, the two men have acquired all the magical techniques of preparing prestigious dishes with a regional accent.
Domaine Laroche
The Laroche family has been producing top quality Chablis wines since 1850. Michel Laroche, who represents the 5th generation, took over the family estate’s management in 1967. Since the end of the sixties to the present day, Domaine Laroche has grown from 6 hectares (15 acres) to a staggering 100 hectares (250 acres) of vineyards.
At the beginning of the Eighties, he took interest in the enormous potential of Mediterranean vineyards in terms of quality and purchased “le Mas de la Chevalière” in 1995, a vineyard just outside Béziers which today extends out over nearly 45 hectares (112.5 acres). The vineyard is carefully managed in order to control its yield.
After harvesting by hand, the grapes are vinified in a cellar equipped with top-notch technical equipment helping produce the best possible wines - grape sorting on a double vibrating table, cap-punching system…
Each plot has meticulous seperate vinification, one grape variety at a time. The wine cellar was designed to ensure optimum hygiene conditions and reduce the handling of the wines to a minimum.
Its full capacity represents 30,000 hectolitres (792,516 gallons) in stainless steel tanks plus 500 barrels and a stock room for 250,000 bottles.
Whatever the climate, type of soil or grapes, Michel Laroche’s philosophy remains the same -
it’s only with grapes of irreproachable quality that one can produce good wines.
At the beginning of the Eighties, he took interest in the enormous potential of Mediterranean vineyards in terms of quality and purchased “le Mas de la Chevalière” in 1995, a vineyard just outside Béziers which today extends out over nearly 45 hectares (112.5 acres). The vineyard is carefully managed in order to control its yield.
After harvesting by hand, the grapes are vinified in a cellar equipped with top-notch technical equipment helping produce the best possible wines - grape sorting on a double vibrating table, cap-punching system…
Each plot has meticulous seperate vinification, one grape variety at a time. The wine cellar was designed to ensure optimum hygiene conditions and reduce the handling of the wines to a minimum.
Its full capacity represents 30,000 hectolitres (792,516 gallons) in stainless steel tanks plus 500 barrels and a stock room for 250,000 bottles.
Whatever the climate, type of soil or grapes, Michel Laroche’s philosophy remains the same -
it’s only with grapes of irreproachable quality that one can produce good wines.
Domaine Pinson
Laurent and Christophe PINSON, worthy successors of their grandfather Louis, endeavor to continue the family tradition, which began in 1640, date of the first official family documents.
Louis PINSON and his wife France were the first Chablis wine-producers to bottle their wine and directly market their production during the 1940’s. At that time, the domain had a surface area of approximately 3 hectares (7.5 acres) and reached 5 hectares (12.5 acres) in 1982.
Today the cultivated surface area is 11.5 hectares (28 acres), with various appellations such as: Chablis Grand Cru Les Clos, Chablis 1ers Crus Mont de Milieu, Montmain, La Forêt, Vaillons, Vaugiraut, and Chablis "Village".
Since this date, DOMAINE PINSON has satisfied French and international clients, wine connoisseurs and enlightened experts.
Louis PINSON and his wife France were the first Chablis wine-producers to bottle their wine and directly market their production during the 1940’s. At that time, the domain had a surface area of approximately 3 hectares (7.5 acres) and reached 5 hectares (12.5 acres) in 1982.
Today the cultivated surface area is 11.5 hectares (28 acres), with various appellations such as: Chablis Grand Cru Les Clos, Chablis 1ers Crus Mont de Milieu, Montmain, La Forêt, Vaillons, Vaugiraut, and Chablis "Village".
Since this date, DOMAINE PINSON has satisfied French and international clients, wine connoisseurs and enlightened experts.
Domaine Defaix
Bernard Defaix, fourth generation of a family of wine-growers, began in 1959 with 2 hectares (5 acres). At about the same time, the first techniques for protecting vineyards from spring frosts were discovered.
Through great perseverance and hard work, Bernard and his wife Monique were able to purchase and plant on new land over the years.
Their efforts duly enriched the domain which now includes some of the best plots in the Chablis region.
Through great perseverance and hard work, Bernard and his wife Monique were able to purchase and plant on new land over the years.
Their efforts duly enriched the domain which now includes some of the best plots in the Chablis region.
Domaine Colinot in Irancy
Domaine Colinot is a family winery, owned by descendants of the famous Soufflot family, with 12.5 hectares (31.25 acres) in Irancy’s best plots (Palotte, Mazelots, Côte du Moutier, Boudardes…).
Traditional feminine wine-making with Pinot noir grapes and ancestral “César” (old historical grapevine planted by Roman legions during the 2nd century, it imparts structure and intense colour, ideal for “grande garde” or great guard wines).
Production of approximately 60,000 bottles/year sold to private individuals, for export and to prestigious restaurants such as Relais Loiseau, La Tour d’Argent, Hôtel de Crillon, Relais d’Auteuil…
A warm welcome awaits you in a very beautiful 16-17th century building near the Soufflot House.
Traditional feminine wine-making with Pinot noir grapes and ancestral “César” (old historical grapevine planted by Roman legions during the 2nd century, it imparts structure and intense colour, ideal for “grande garde” or great guard wines).
Production of approximately 60,000 bottles/year sold to private individuals, for export and to prestigious restaurants such as Relais Loiseau, La Tour d’Argent, Hôtel de Crillon, Relais d’Auteuil…
A warm welcome awaits you in a very beautiful 16-17th century building near the Soufflot House.
Chablis
With its good times and bad times, Chablis’ history resembles that of France.
According to recent archaeological findings, Gallo-Roman rural buildings existed
where the streets of Vaucharmes and Serene meet. The first written records of Chablis date back to 867 A.D. when King Charles-the-Bald, Charlemagne’s grandson, donated “cellam Capleiam (Chablis monastery), its churches, houses, vineyards and the serfs of both genders living there” to the canons of Tours, fleeing the Normans, who had taken refuge at the Saint-Germain d’Auxerre Abbey in 854 A.D.
The monks moved in, planted vineyards and improved the already existed ones.
During World War II, the June 15th, 1940 bombing destroyed Chablis’ historic centre.
1949 marked the rebirth of the city and its vineyards - the wines could once again be transported along the road carrying them to tables around the world.
Thanks to a safe gap against spring frosts, the vineyards rapidly developed during the 60’s which helped it achieve its current renown.
According to recent archaeological findings, Gallo-Roman rural buildings existed
where the streets of Vaucharmes and Serene meet. The first written records of Chablis date back to 867 A.D. when King Charles-the-Bald, Charlemagne’s grandson, donated “cellam Capleiam (Chablis monastery), its churches, houses, vineyards and the serfs of both genders living there” to the canons of Tours, fleeing the Normans, who had taken refuge at the Saint-Germain d’Auxerre Abbey in 854 A.D.
The monks moved in, planted vineyards and improved the already existed ones.
During World War II, the June 15th, 1940 bombing destroyed Chablis’ historic centre.
1949 marked the rebirth of the city and its vineyards - the wines could once again be transported along the road carrying them to tables around the world.
Thanks to a safe gap against spring frosts, the vineyards rapidly developed during the 60’s which helped it achieve its current renown.
L'abbaye de Fontenay
Nestled in a wooded secretive little valley, the Cistercian Abbaye de Fontenay was founded in 1118. Its kept the absolute purity of Romanesque architecture following Saint Bernard’s wishes. This architectural wonder has been registered since 1981 as a UNESCO World Heritage site.
The Abbey was founded by Saint Bernard and Cistercian monks who emphasized developing the influence of the “New Monastery”. During the 13th century, Fontenay was at its peak and had over 300 Cistercian monks.
In 1791 during the French Revolution, it was sold as national property and turned into a paper factory. This actually saved the building since this kind of manufacturing didn’t require any architectural modifications.
In 1852, the Abbey was listed as a Historical Monument.
During the 20th century, the Abbey was returned to its original state - the forging mill was rebuilt as well as the basins where the monks raised trouts. Only the refectory was demolished.
The Abbey was founded by Saint Bernard and Cistercian monks who emphasized developing the influence of the “New Monastery”. During the 13th century, Fontenay was at its peak and had over 300 Cistercian monks.
In 1791 during the French Revolution, it was sold as national property and turned into a paper factory. This actually saved the building since this kind of manufacturing didn’t require any architectural modifications.
In 1852, the Abbey was listed as a Historical Monument.
During the 20th century, the Abbey was returned to its original state - the forging mill was rebuilt as well as the basins where the monks raised trouts. Only the refectory was demolished.
Relais Bernard Loiseau
The name Bernard Loiseau inevitably stirs up a rare sensorial journey and an authentic culinary experience. Chef Patrick Bertron has added his talent to the legacy left by his master by combining simplicity, intense tastes and new flavours…
But the food isn’t the only attraction at this stunning Burgundy resort - Dominique Loiseau turned it into an exceptional hotel from every point of view. As well as its elegantly decorated rooms and beautiful lounges, gardens and spa, the welcome is friendly and attentive.
This is a magical and timeless place where the idea of well-being takes on its full meaning.
But the food isn’t the only attraction at this stunning Burgundy resort - Dominique Loiseau turned it into an exceptional hotel from every point of view. As well as its elegantly decorated rooms and beautiful lounges, gardens and spa, the welcome is friendly and attentive.
This is a magical and timeless place where the idea of well-being takes on its full meaning.
L'Espérance
Marc Meneau had three mentors, yet learned on his own because he loves cooking! How could he not dream of reaching the stars? Heaven bound, Marc Meneau succeeded in obtaining the stars that now light his establishment.
A mix of flavors, simplicity and audacity with perfect control, this is how talent becomes art. Carefully chosen ingredients - the kitchen garden at the back of the park isn’t just decorative.
In the morning you might be surprised to see the Chef there attentively checking how his fruits and vegetables are growing. A down to earth man, he also lets himself be inspired by different aromas.
After tasting his "Oysters with sea water gelée" you’ll know for sure that he’s a king of cuisine.
A mix of flavors, simplicity and audacity with perfect control, this is how talent becomes art. Carefully chosen ingredients - the kitchen garden at the back of the park isn’t just decorative.
In the morning you might be surprised to see the Chef there attentively checking how his fruits and vegetables are growing. A down to earth man, he also lets himself be inspired by different aromas.
After tasting his "Oysters with sea water gelée" you’ll know for sure that he’s a king of cuisine.
Les Millésimes
The restaurant is located in Noyers-sur-Serein, one of France’s most beautiful villages and a medieval jewel in northern Burgundy.
On the main square, Denis Paillot, proprietor, opened Les Millésimes restaurant in the spring of 2007. He uses his 25 years of culinary experience to provide his guests with charm, comfort and gourmet cuisine.
The surrounding region’s winemaking history has made it possible for his sons to learn about wines and set up a wine cellar with over 300 kinds of wine including lovely variations of old vintages.
Great Burgundian classics are on the menu such as parsley seasoned ham, époisses cheese pie, and Chablisian ham. The Renaissance Saint-Vincent dining room exudes a feeling of well-being. Just like the private lounge, both rooms have traditional Burgundian architecture with wooden beams and stone walls.
On the main square, Denis Paillot, proprietor, opened Les Millésimes restaurant in the spring of 2007. He uses his 25 years of culinary experience to provide his guests with charm, comfort and gourmet cuisine.
The surrounding region’s winemaking history has made it possible for his sons to learn about wines and set up a wine cellar with over 300 kinds of wine including lovely variations of old vintages.
Great Burgundian classics are on the menu such as parsley seasoned ham, époisses cheese pie, and Chablisian ham. The Renaissance Saint-Vincent dining room exudes a feeling of well-being. Just like the private lounge, both rooms have traditional Burgundian architecture with wooden beams and stone walls.
Abbaye de la Bussière
Nestled in 15 acres of beautiful parkland, the old buildings have been transformed into a luxurious country house hotel where you can relax and enjoy the unique, refreshing atmosphere of this magical place.
The monks are long gone, but Abbaye de la Bussière still retains an air of tranquillity, hard to find in today’s modern world.
The Abbaye offers an individual and unique experience, not only historically with its buildings, but professionally with the staff, cuisine and amenities. It is the very epitome of the values of the 5Cs philosophy of Relais & Châteaux: Courtesy, Charm, Character, Calm and Cuisine.
In continuity with their top-quality service and hospitality, the 19 former monks’ rooms and the Abbey’s second floor which remained following kitchen renovations were transformed into 3 superb little suites and 2 luxurious rooms. Each has a lovely view of the French gardens, the wine cellar with a wine press, Bussière hamlet and Ouche Valley.
The monks are long gone, but Abbaye de la Bussière still retains an air of tranquillity, hard to find in today’s modern world.
The Abbaye offers an individual and unique experience, not only historically with its buildings, but professionally with the staff, cuisine and amenities. It is the very epitome of the values of the 5Cs philosophy of Relais & Châteaux: Courtesy, Charm, Character, Calm and Cuisine.
In continuity with their top-quality service and hospitality, the 19 former monks’ rooms and the Abbey’s second floor which remained following kitchen renovations were transformed into 3 superb little suites and 2 luxurious rooms. Each has a lovely view of the French gardens, the wine cellar with a wine press, Bussière hamlet and Ouche Valley.
Château Chailly
The Armançon gourmet restaurant reserves guests an unforgettable gastronomic experience as well as the finest vintage wines of Burgundy.
The Rubillon proposes in the form of a buffet, a simple yet light cuisine, ideal for golfers and casual meals.
The Rubillon proposes in the form of a buffet, a simple yet light cuisine, ideal for golfers and casual meals.
Abbayes de La Bussiere
Nestled in 15 acres of beautiful parkland, the old buildings have been transformed into a luxurious country house hotel where you can relax and enjoy the unique, refreshing atmosphere of this magical place.
The monks are long gone but Abbaye de la Bussière still retains an air of tranquillity, hard to find in today’s modern world.
The Abbaye offers an individual and unique experience, not only historically with the buildings, but professionally with the staff, cuisine and amenities. It is the very epitome of the values of Relais & Châteaux’s 5Cs philosophy - Courtesy, Charm, Character, Calm and Cuisine.
The monks are long gone but Abbaye de la Bussière still retains an air of tranquillity, hard to find in today’s modern world.
The Abbaye offers an individual and unique experience, not only historically with the buildings, but professionally with the staff, cuisine and amenities. It is the very epitome of the values of Relais & Châteaux’s 5Cs philosophy - Courtesy, Charm, Character, Calm and Cuisine.
Château Chailly
Medieval fortress transformed into a pleasant Renaissance residence, the Château de Chailly-sur-Armançon, which is classified as a National Monument, has been artfully restored to become one of the most luxurious hotels in Burgundy.
It provides first class comfort in an authentic French traditional setting. Guests are accom- modated in 45 tastefully furnished rooms including 8 superb suites.
It provides first class comfort in an authentic French traditional setting. Guests are accom- modated in 45 tastefully furnished rooms including 8 superb suites.
Relais Bernard Loiseau
The name Bernard Loiseau automatically stirs up a one-of-a-kind sensational journey and an authentic culinary experience. Chef Patrick Bertron has added his talent to the legacy left by his master combining simplicity, bold tastes and new flavours…
But the food isn’t the only attraction at this stunning Burgundy mansion: Dominique Loiseau has turned it into an exceptional hotel in every way. As well as its elegantly-decorated rooms and beautiful lounges, gardens and spa, the welcome is warm and attentive.
This is a magical and timeless place where the idea of well-being takes on its full meaning.
But the food isn’t the only attraction at this stunning Burgundy mansion: Dominique Loiseau has turned it into an exceptional hotel in every way. As well as its elegantly-decorated rooms and beautiful lounges, gardens and spa, the welcome is warm and attentive.
This is a magical and timeless place where the idea of well-being takes on its full meaning.
Côte St Jacques
This Relais & Châteaux resort has vast terraces along the river’s edge, a gourmet 3-star restaurant at the edge of the Yonne, all the athletic activities you could imagine, an innovative new spa, an indoor swimming pool, a program especially designed for children… Côte Saint-Jacques is a generously welcoming place in the image of its owner, Jean-Michel Lorain. This passionate talkative chef welcomes you here as if it was his home and he may even let you in on one of his cooking secrets during a conversation…
L'Espérance
The rooms at Maison de L’Espérance are warm and authentic with antique furniture and floral fabric. This Relais & Châteaux hotel is a tranquil haven of peace where you can recharge your batteries in the countryside and cast off your worldly cares. You’ll rediscover serenity and a gentler pace of life within the confines of the Yonne, Burgundy and Morvan... and enjoy the cuisine of Marc Meneau, a blend of creativity and tradition, during an evening spent in the country house, or alternatively in the villa rooms, tucked away in lush green nature...
Le Château de Commarin
In its lush green setting, Château de Commarin’s powerful silhouette belies its elegance that becomes obvious when you take a closer look.
You’ll arrive inside the impressive main courtyard after crossing the château’s moat and passing between its two towers .
Originally a Roman villa, the estate was tranformed into a fortified castle during the 14th century. The general architecture and two circular towers are examples from this period.
The Marquise of Damas d'Antigny, Marie Judith of Vienna, made dramatic changes to the castle during the 17th century which were completed during the 18th century. The fortified castle is now a charming residence. Associated with the most noble names of Burgundy, Commarin has been spared from plunderings, being sold and troubled times throughout the ages. Having survived the French Revolution, it’s thus perfectly preserved.
Traditionally inspired, the castle consists of a central main building decorated with a richly ornate pediment. The two wings, Louis XIII which has a chapel, and Louis XIV, both have a broad round tower dating from the 14th century. Everything including the stables is from this period. Its moat leads to two basins framing the castle surrounded by a five hectare English garden (12 acres). The interior is just as remarkable and authentic as the outside. Unique 16th century family tapestries, 17th and 18th century furniture and decorations make you feel as if you’ve stepped back in time from one room to the next.
Commarin exudes a feeling of peace and tranquillity… a calming force coming from its history.
Château de Commarin has been home to the same family from its creation to the present day. The owners, Count and Countess de Vogüé are the 26th generation of this prestigious family and continue to welcome visitors perpetuating the castle’s history.
You’ll arrive inside the impressive main courtyard after crossing the château’s moat and passing between its two towers .
Originally a Roman villa, the estate was tranformed into a fortified castle during the 14th century. The general architecture and two circular towers are examples from this period.
The Marquise of Damas d'Antigny, Marie Judith of Vienna, made dramatic changes to the castle during the 17th century which were completed during the 18th century. The fortified castle is now a charming residence. Associated with the most noble names of Burgundy, Commarin has been spared from plunderings, being sold and troubled times throughout the ages. Having survived the French Revolution, it’s thus perfectly preserved.
Traditionally inspired, the castle consists of a central main building decorated with a richly ornate pediment. The two wings, Louis XIII which has a chapel, and Louis XIV, both have a broad round tower dating from the 14th century. Everything including the stables is from this period. Its moat leads to two basins framing the castle surrounded by a five hectare English garden (12 acres). The interior is just as remarkable and authentic as the outside. Unique 16th century family tapestries, 17th and 18th century furniture and decorations make you feel as if you’ve stepped back in time from one room to the next.
Commarin exudes a feeling of peace and tranquillity… a calming force coming from its history.
Château de Commarin has been home to the same family from its creation to the present day. The owners, Count and Countess de Vogüé are the 26th generation of this prestigious family and continue to welcome visitors perpetuating the castle’s history.